Pistachio-Crusted Brussels Sprout Skewers with Cranberry Drizzle

🌱 Pistachio-Crusted Brussels Sprout Skewers with Cranberry Drizzle

Mediterranean Holiday-Style Side

📝 Description

These Pistachio-Crusted Brussels Sprout Skewers are crispy on the outside, tender on the inside, and bursting with Mediterranean flavor. Roasted Brussels sprouts are coated in crunchy pistachios, skewered, and finished with a tangy cranberry drizzle that adds the perfect sweet-tart contrast. Beautiful enough for entertaining, simple enough for everyday cooking.

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🛒 Ingredients (Serves 4)

For the Brussels Sprouts

• 1½ lb (700 g) Brussels sprouts, trimmed and halved

• 2 tbsp olive oil

• ½ tsp salt

• ¼ tsp black pepper

Pistachio Crust

• ½ cup pistachios, finely chopped

• ¼ cup breadcrumbs or panko (optional, for extra crunch)

• ½ tsp garlic powder

• ½ tsp dried thyme or rosemary

• 1 tbsp olive oil

Cranberry Drizzle

• ½ cup cranberry sauce (homemade or whole-berry)

• 1 tbsp balsamic vinegar or orange juice

• 1–2 tbsp water (to thin)

Optional Garnish

• Lemon zest

• Crumbled feta or shaved Parmesan

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👩‍🍳 Instructions

1️⃣ Roast the Brussels Sprouts

1. Preheat oven to 200°C / 400°F.

2. Toss Brussels sprouts with olive oil, salt, and pepper.

3. Spread on a baking sheet cut-side down.

4. Roast for 20–25 minutes until golden and tender.

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2️⃣ Prepare the Pistachio Crust

1. In a bowl, mix chopped pistachios, breadcrumbs (if using), garlic powder, thyme, and olive oil.

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3️⃣ Coat the Brussels Sprouts

1. Remove Brussels sprouts from oven.

2. Press cut sides into pistachio mixture to coat.

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4️⃣ Skewer & Crisp

1. Thread coated Brussels sprouts onto skewers.

2. Return to oven for 8–10 minutes until pistachios are toasted.

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5️⃣ Make the Cranberry Drizzle

1. Warm cranberry sauce in a small pan.

2. Stir in balsamic vinegar (or orange juice) and water.

3. Simmer briefly until pourable.

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6️⃣ Serve

• Arrange skewers on a platter.

• Drizzle with cranberry sauce.

• Finish with lemon zest or cheese if desired.

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❓ Q & A

Q: Can I make these ahead of time?
Yes! Roast and crust the Brussels sprouts ahead, then reheat and drizzle before serving.

Q: Are these vegan?
Yes—just skip cheese and use plant-based breadcrumbs.

Q: Can I cook these on a grill or air fryer?
Absolutely. Air fry at 190°C / 375°F for 10–12 minutes, shaking halfway.

Q: What can I substitute for cranberries?
Pomegranate molasses, fig jam thinned with lemon juice, or honey-balsamic glaze.

Q: Do I need skewers?
No—serve them loose as crispy Brussels sprouts if you prefer.