Creamy Cucumber Dill Salad

Description

This Creamy Cucumber Dill Salad is cool, crisp, and refreshing with a creamy tangy dressing that perfectly coats fresh cucumber slices and red onions. The dill adds a bright herb flavor that makes this salad light yet satisfying. It’s the perfect Mediterranean-inspired side dish for grilled chicken, seafood, wraps, or summer dinners.

Ingredients

• 3 large cucumbers, thinly sliced
• 1/2 small red onion, thinly sliced
• 3/4 cup Greek yogurt
• 2 tablespoons sour cream
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste

Instructions

1. Wash and thinly slice the cucumbers.
2. Slice the red onion into thin strips.
3. In a large bowl, whisk together Greek yogurt, sour cream, olive oil, lemon juice, dill, garlic powder, salt, and black pepper.
4. Add cucumbers and onions to the dressing.
5. Toss everything until evenly coated.
6. Chill for 15–20 minutes before serving for the best flavor.
7. Garnish with extra dill and black pepper if desired.

Tips

• Use English cucumbers for fewer seeds and extra crunch.
• Add feta cheese for a Mediterranean twist.
• For extra freshness, add chopped mint or parsley.
• Store in the refrigerator for up to 2 days.

Q & A

Can I make this ahead of time?

Yes! It tastes even better after chilling for a few hours.

Can I use dried dill?

Fresh dill gives the best flavor, but you can use 1 teaspoon dried dill if needed.

How do I keep the salad from getting watery?

Lightly salt the cucumbers and let them sit for 10 minutes, then pat dry before mixing.

What can I serve with this salad?

It pairs perfectly with grilled chicken, salmon, kebabs, rice dishes, or pita wraps.