Layered Sweet Potato & Crispy Halloumi Lasagna with Whipped Feta & Spicy Hot Honey

Description

This Layered Sweet Potato & Crispy Halloumi Lasagna with Whipped Feta & Spicy Hot Honey is a rich, comforting Mediterranean-inspired dish packed with layers of roasted sweet potatoes, golden crispy halloumi, creamy whipped feta, and a sweet-spicy honey drizzle. It’s savory, slightly sweet, cheesy, and full of bold flavor — perfect for cozy dinners or impressive entertaining.

Ingredients

For the Lasagna

• 2 large sweet potatoes, thinly sliced
• 8 ounces halloumi cheese, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• Salt and black pepper, to taste
• 1 1/2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• Fresh parsley or basil for garnish

Whipped Feta

• 1 cup feta cheese
• 1/3 cup Greek yogurt
• 1 tablespoon olive oil
• 1 teaspoon lemon juice

Spicy Hot Honey

• 1/4 cup honey
• 1 teaspoon chili flakes
• 1 teaspoon hot sauce

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice sweet potatoes thinly using a sharp knife or mandoline.
3. Toss sweet potato slices with olive oil, garlic powder, oregano, salt, and pepper.
4. Arrange on a baking tray and roast for 15 minutes until slightly tender.
5. Heat a skillet over medium heat and sear halloumi slices until golden and crispy on both sides.
6. In a blender or food processor, blend feta, Greek yogurt, olive oil, and lemon juice until smooth and creamy.
7. In a small saucepan, warm honey with chili flakes and hot sauce for 1–2 minutes.
8. Lightly grease a baking dish.
9. Spread a thin layer of marinara sauce on the bottom.
10. Layer roasted sweet potatoes, halloumi, whipped feta, marinara sauce, and mozzarella cheese.
11. Repeat layers until ingredients are used.
12. Finish with mozzarella on top.
13. Bake for 25–30 minutes until bubbly and golden.
14. Let rest for 10 minutes before serving.
15. Drizzle with spicy hot honey and garnish with fresh herbs.

Tips

• Add spinach between layers for extra greens.
• Use smoked mozzarella for deeper flavor.
• A mandoline helps create evenly thin sweet potato slices.
• Broil for the last 2 minutes for extra golden cheese.

Q & A

Can I make this ahead of time?

Yes! Assemble the lasagna ahead and refrigerate until ready to bake.

Can I substitute halloumi?

You can use grilled paneer or thick slices of mozzarella if needed.

Is this dish very spicy?

The hot honey has mild heat, but you can adjust the chili flakes to your taste.

What can I serve with this lasagna?

It pairs beautifully with a crisp cucumber salad, roasted vegetables, or garlic bread.