Slow Cooker Potato & Onion Soup

Description

This Slow Cooker Potato & Onion Soup is creamy, cozy, and packed with comforting flavor. Tender potatoes and sweet onions slowly simmer together in a rich, savory broth until perfectly soft and delicious. It’s an easy set-it-and-forget-it meal that’s perfect for chilly nights, busy weekdays, or comforting family dinners.

Ingredients

• 6 medium potatoes, peeled and diced
• 2 large onions, sliced
• 4 cups chicken or vegetable broth
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 cup heavy cream or milk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• Fresh parsley or chives for garnish

Instructions

1. Add potatoes, onions, garlic, broth, thyme, garlic powder, smoked paprika, salt, and pepper to the slow cooker.
2. Stir well to combine.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are very tender.
4. Use a potato masher or immersion blender to partially blend the soup for a creamy texture.
5. Stir in butter, heavy cream, and cheddar cheese.
6. Cook for another 10–15 minutes until cheese is melted and soup is creamy.
7. Taste and adjust seasoning if needed.
8. Garnish with parsley or chives before serving.

Tips

• Add cooked bacon for extra flavor.
• Use Yukon Gold potatoes for a creamier soup.
• Stir in sour cream for extra richness.
• Serve with crusty bread or grilled cheese sandwiches.

Q & A

Can I make this vegetarian?

Yes! Use vegetable broth instead of chicken broth.

Can I freeze this soup?

Yes, but dairy-based soups may separate slightly when reheated. Stir well after warming.

How do I make it thicker?

Mash more potatoes or add a cornstarch slurry.

Can I add other vegetables?

Absolutely. Carrots, celery, or corn work very well in this soup.