This no-knead multiseed bread baked in jars is a modern take on traditional artisan bread. Made with simple pantry ingredients and a mix of nutritious seeds, this bread delivers a crispy golden crust, a soft, chewy crumb, and a rich nutty flavor—without kneading, special equipment, or baking skills.
Baking bread in glass jars is not only visually impressive but also incredibly practical. The jars create a mini steam oven effect, helping the bread rise beautifully while staying moist inside. This method is perfect for small-batch baking, meal prep, or anyone looking for homemade healthy bread without preservatives.
This recipe is ideal for:
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Clean eating and whole-food diets
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High-fiber and heart-healthy meal plans
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Beginner bakers
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Anyone searching for easy homemade bread recipes
Ingredients (Makes 2 Small Loaves)
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2 cups all-purpose flour (or bread flour)
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1 teaspoon salt
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1 tablespoon sugar or honey
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1 teaspoon instant yeast
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1 cup warm water (about 110°F / 43°C)
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2 tablespoons olive oil
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2 tablespoons sunflower seeds
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2 tablespoons pumpkin seeds
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1 tablespoon flaxseeds
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1 tablespoon sesame seeds
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Extra seeds for topping
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Olive oil or butter for greasing jars
Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, mix flour, salt, sugar, yeast, and all seeds. Add warm water and olive oil. Stir with a wooden spoon until fully combined. The dough should be sticky and loose—this is normal for no-knead bread.
2. First Rise
Cover the bowl with plastic wrap or a kitchen towel. Let the dough rise at room temperature for 60–90 minutes, or until doubled in size. The surface should look bubbly and airy.
3. Prepare the Jars
Grease two oven-safe glass jars (or small glass bowls) generously with olive oil or butter. Sprinkle extra seeds inside for a crunchy crust.
4. Fill and Second Rise
Divide the dough evenly between the jars, filling them halfway. Sprinkle more seeds on top. Cover lightly and let rise again for 30 minutes.
5. Bake
Preheat oven to 375°F (190°C). Place jars on a baking tray and bake for 35–40 minutes, until the tops are golden brown and sound hollow when tapped.
6. Cool and Serve
Let bread cool for 10 minutes, then carefully slide it out of the jars. Slice and serve warm or toasted.
Why This Bread Is So Popular
This recipe performs well online because it targets high-CPM food and lifestyle keywords, such as:
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Healthy homemade bread
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No-knead bread recipe
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High-fiber bread
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Clean eating recipes
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Whole grain bread alternatives
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Easy baking recipes at home
It also aligns with trending niches like meal prep, DIY baking, and natural foods, making it perfect for monetized content.
Nutritional Benefits
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High fiber from seeds improves digestion
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Healthy fats support heart health
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No preservatives or artificial ingredients
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Lower glycemic impact compared to store-bought bread
Storage Tips
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Store at room temperature for up to 2 days
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Refrigerate for up to 5 days
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Freeze sliced bread for up to 2 months
Frequently Asked Questions (SEO-Optimized)
Can I make this bread gluten-free?
Yes, use a gluten-free all-purpose flour blend and add ½ teaspoon xanthan gum for structure.
Are glass jars safe for baking bread?
Only use oven-safe, thick glass jars. Avoid sudden temperature changes to prevent cracking.
Can I use whole wheat flour?
Yes, replace up to 50% of the flour with whole wheat flour for a denser, healthier loaf.
Is no-knead bread good for beginners?
Absolutely. This is one of the easiest bread recipes with professional-quality results.
What seeds work best?
Sunflower, pumpkin, flax, chia, and sesame seeds all work beautifully.
Final Thoughts
This no-knead multiseed bread in a jar proves that artisan bread doesn’t need to be complicated. With minimal effort, affordable ingredients, and a foolproof method, you get bakery-style results at home.
