🍫 Chocolate Pecan Turtle Clusters (Mediterranean-Inspired)
✨ Description
These Chocolate Pecan Turtle Clusters are a healthier twist on the classic candy. Crunchy toasted pecans are coated in silky dark chocolate and naturally sweetened caramel made from dates. Rich, satisfying, and perfectly portioned, they fit beautifully into a Mediterranean-style lifestyle where quality fats and natural sweetness shine.
🛒 Ingredients (Makes about 10–12 clusters)
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1½ cups raw pecan halves
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¾ cup Medjool dates, pitted
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2 tbsp warm water
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½ tsp vanilla extract
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Pinch of sea salt
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120 g (4 oz) dark chocolate (70–85% cocoa)
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1 tsp extra-virgin olive oil (optional, for smoother chocolate)
👩🍳 Instructions
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Toast the Pecans
Preheat oven to 180°C (350°F). Spread pecans on a baking tray and toast for 7–9 minutes until fragrant. Let cool. -
Make the Date Caramel
Blend dates, warm water, vanilla, and salt until thick and smooth. Add a little more water if needed. -
Melt the Chocolate
Melt dark chocolate gently using a double boiler or microwave in 20-second intervals. Stir in olive oil if using. -
Assemble the Clusters
On parchment paper, arrange small groups of pecans (about 4–5 each).
Add a small spoon of date caramel on top. -
Finish with Chocolate
Drizzle or spoon melted chocolate over each cluster. -
Set
Chill in the refrigerator for 20–30 minutes until firm.
🌿 Mediterranean Nutrition Notes
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Pecans provide heart-healthy monounsaturated fats
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Dark chocolate is rich in antioxidants
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Dates offer natural sweetness and fiber
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No refined sugar or butter needed
❓ Q & A
Q: Are these really Mediterranean-diet friendly?
A: Yes! They use nuts, dark chocolate, olive oil, and natural sweeteners—key Mediterranean principles when enjoyed in moderation.
Q: Can I use honey instead of dates?
A: You can drizzle a small amount of raw honey, but dates provide fiber and a thicker caramel texture.
Q: How should I store them?
A: Keep in an airtight container in the fridge for up to 7 days or freeze for up to 2 months.
Q: Can I use milk chocolate?
A: You can, but dark chocolate (70%+) keeps the sugar lower and health benefits higher.
Q: Are these gluten-free?
A: Yes, naturally gluten-free.
