Wonton soup is a timeless comfort food that combines delicate dumplings, savory broth, and simple aromatics into one soothing bowl. This easy homemade wonton soup recipe is perfect for busy weeknights, cozy weekends, or when you’re craving something lighter than takeout but just as satisfying.
What makes this recipe special is its balance: rich flavor without heaviness, simple ingredients you can find at any grocery store, and flexibility for healthy eating, meal prep, or low-sodium diets. Whether you’re cooking for your family, planning a budget-friendly dinner, or looking for a nourishing homemade soup, this wonton soup checks all the boxes.
It’s also ideal for home cooks who care about clean eating, organic ingredients, and reducing processed foods—key topics in today’s high-value food and lifestyle searches.
Ingredients
For the Wontons
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30–35 wonton wrappers (store-bought or homemade)
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½ lb ground pork (or ground chicken/shrimp)
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1 green onion, finely chopped
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1 clove garlic, minced
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1 tsp fresh ginger, grated
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1 tbsp soy sauce (use low-sodium for a healthier option)
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1 tsp sesame oil
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½ tsp white pepper
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1 tbsp cornstarch
For the Soup Broth
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6 cups chicken broth (preferably low-sodium or homemade)
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2 cloves garlic, smashed
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1-inch piece of ginger, sliced
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1 tbsp soy sauce
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1 tsp sesame oil
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Salt to taste
Optional Toppings
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Chopped green onions
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Bok choy or spinach
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Mushrooms
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Chili oil or chili crisp
Instructions
Step 1: Make the Wonton Filling
In a medium bowl, mix ground pork, green onions, garlic, ginger, soy sauce, sesame oil, white pepper, and cornstarch. Stir until well combined. This filling is juicy, flavorful, and perfect for tender wontons.
Step 2: Assemble the Wontons
Place one wonton wrapper on a clean surface. Add about 1 teaspoon of filling in the center. Moisten the edges with water, fold into a triangle, and seal tightly. Bring the corners together and press gently. Repeat until all filling is used.
Tip for meal prep: You can freeze uncooked wontons on a tray, then store them in freezer bags for quick, healthy dinners later.
Step 3: Prepare the Broth
In a large pot, bring chicken broth to a gentle boil. Add garlic, ginger, soy sauce, and sesame oil. Let it simmer for 5–7 minutes to infuse flavor.
Step 4: Cook the Wontons
Carefully add wontons to the simmering broth. Cook for 4–5 minutes, or until they float and are fully cooked through.
Step 5: Serve
Ladle soup and wontons into bowls. Add greens and toppings of your choice. Serve hot and enjoy!
Why This Is a Healthy Homemade Meal
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Uses low-sodium broth to control salt levels
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Can be made with organic ingredients
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Light yet filling—great for weight-conscious eating
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No deep frying, no artificial additives
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Easy to adapt for gluten-free diets (use gluten-free wrappers and tamari)
Related Questions (FAQ for SEO)
Is wonton soup healthy?
Yes! Homemade wonton soup is considered a healthy comfort food, especially when made with lean protein, low-sodium broth, and fresh vegetables. It’s lighter than many takeout soups and ideal for balanced nutrition.
Can I make wonton soup ahead of time?
Absolutely. This recipe is excellent for meal prep. Store broth and wontons separately in airtight containers for up to 3 days, or freeze wontons for longer storage.
How do I make gluten-free wonton soup?
Use gluten-free wonton wrappers and substitute soy sauce with gluten-free tamari. The rest of the ingredients are naturally gluten-free.
What protein works best for wontons?
Ground pork is traditional, but ground chicken, turkey, or shrimp are great lean protein alternatives for healthier eating.
Is homemade wonton soup cheaper than takeout?
Yes! Making wonton soup at home is a budget-friendly family dinner and significantly cheaper than restaurant or delivery options.
Final Thoughts
This easy wonton soup recipe is proof that comforting, restaurant-quality meals don’t have to be complicated. With simple steps, wholesome ingredients, and endless customization, it’s a smart choice for anyone focused on healthy homemade food, clean eating, and cost-effective meal planning.
