If the image is the recipe you’re referring to, it appears to be a Slow Cooker Salisbury Steak made with seasoned ground beef patties, sliced mushrooms, and a savory mushroom gravy. This comforting family dinner is perfect for busy weeknights, meal prep, or budget-friendly cooking.
What Is Salisbury Steak?
Salisbury steak is a classic American comfort food consisting of seasoned ground beef patties cooked in a rich brown gravy, often with onions and mushrooms. When prepared in a slow cooker, the beef becomes incredibly tender and absorbs the flavors of the gravy, creating a hearty and satisfying meal.
Ingredients
For the Beef Patties
- 2 lbs lean ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Mushroom Gravy
- 16 oz sliced mushrooms
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Optional Garnishes
- Fresh parsley
- Cracked black pepper
Instructions
Step 1: Make the Patties
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
Form into 4–6 large oval patties.
Step 2: Prepare the Slow Cooker
Spread half of the sliced mushrooms on the bottom of the slow cooker.
Place the beef patties on top.
Add the remaining mushrooms over the patties.
Step 3: Make the Gravy
In a bowl, whisk together:
- Brown gravy mix
- Onion soup mix
- Beef broth
- Worcestershire sauce
Pour the mixture evenly over the patties.
Step 4: Slow Cook
Cover and cook:
- LOW for 6–7 hours, or
- HIGH for 3–4 hours
The patties should be fully cooked and tender.
Step 5: Serve
Serve over:
- Mashed potatoes
- Egg noodles
- White rice
- Roasted vegetables
Spoon plenty of mushroom gravy over the top before serving.
Why You’ll Love This Recipe
- Easy dump-and-go slow cooker meal
- Family-friendly comfort food
- Budget-friendly ingredients
- High-protein dinner option
- Perfect for meal prep
- Rich mushroom and onion flavor
- Great freezer-friendly recipe
Recipe Tips
Can I Brown the Patties First?
Yes. Browning the patties in a skillet for 2–3 minutes per side before adding them to the slow cooker creates deeper flavor.
Can I Use Ground Turkey?
Absolutely. Ground turkey or chicken can be substituted for a leaner version.
How Do I Thicken the Gravy?
Mix:
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Stir into the slow cooker during the last 30 minutes of cooking.
Can I Freeze It?
Yes. Store in an airtight container for up to 3 months.
Nutrition (Approximate Per Serving)
- Calories: 420
- Protein: 32g
- Carbohydrates: 14g
- Fat: 26g
- Fiber: 2g
- Sodium: 850mg
Frequently Asked Questions (High-Value Search Keywords)
How do you make the best crockpot Salisbury steak?
Use lean ground beef, brown the patties before slow cooking, and combine mushroom gravy with beef broth and onion soup mix for maximum flavor.
Can Salisbury steak be cooked in a slow cooker?
Yes. Slow cooking allows the patties to stay moist while absorbing the rich mushroom gravy.
What is the difference between Salisbury steak and hamburger steak?
Salisbury steak contains fillers and seasonings such as breadcrumbs and eggs and is traditionally served with brown gravy, while hamburger steak is generally seasoned beef served more simply.
What sides go with Salisbury steak?
Popular side dishes include:
- Garlic mashed potatoes
- Buttered egg noodles
- White rice
- Green beans
- Roasted carrots
- Dinner rolls
Can you make Salisbury steak without mushroom soup?
Yes. This recipe uses beef broth and gravy mix instead of canned cream soups for a richer homemade flavor.
How long should Salisbury steak cook in a crockpot?
Cook for 6–7 hours on LOW or 3–4 hours on HIGH until the internal temperature reaches 160°F (71°C).
Is Salisbury steak good for meal prep?
Yes. It reheats well and can be stored in the refrigerator for up to 4 days.
Can I make keto Salisbury steak?
Replace breadcrumbs with crushed pork rinds or almond flour and use a low-carb gravy thickener.
What is the best ground beef for Salisbury steak?
An 80/20 or 85/15 ground beef blend provides the best balance of flavor and tenderness.
Can Salisbury steak be frozen after cooking?
Yes. Cool completely, store in freezer-safe containers, and freeze for up to three months.
