Homemade Apple Cinnamon Swirl Loaf

🍎🍞 Homemade Apple Cinnamon Swirl Loaf (Mediterranean Style)

✨ Description

This Apple Cinnamon Swirl Loaf is a wholesome Mediterranean-inspired quick bread made with fresh apples, warm cinnamon, olive oil, and yogurt for moisture. It’s gently sweetened, soft inside, and beautifully swirled with spiced apples—perfect for breakfast, tea time, or a light dessert without feeling heavy.

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🧾 Ingredients (1 loaf)

Batter

• 1½ cups all-purpose or whole-wheat flour

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• 2 large eggs

• ½ cup Greek yogurt

• ⅓ cup honey or maple syrup

• ⅓ cup extra-virgin olive oil

• 1 teaspoon vanilla extract

Apple Cinnamon Swirl

• 1½ cups apples, finely diced (Gala, Fuji, or Honeycrisp)

• 1 tablespoon olive oil

• 2 tablespoons honey or brown sugar

• 1 teaspoon cinnamon

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👩‍🍳 Instructions

1. Preheat oven
   Heat oven to 180°C (350°F). Grease or line a loaf pan.

2. Prepare apple swirl
   In a pan, heat olive oil. Add apples, honey, and cinnamon. Cook 4–5 minutes until slightly soft. Set aside.

3. Mix dry ingredients
   In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.

4. Mix wet ingredients
   In another bowl, whisk eggs, yogurt, honey, olive oil, and vanilla.

5. Combine batter
   Gently fold dry ingredients into wet until just combined.

6. Layer & swirl
   Pour half the batter into the loaf pan. Add half the apple mixture. Repeat layers. Swirl gently with a knife.

7. Bake
   Bake 45–55 minutes, until a toothpick comes out clean.

8. Cool & slice
   Let cool 10 minutes, then transfer to a rack.

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🥗 Mediterranean Baking Touches

• Olive oil instead of butter

• Greek yogurt for moisture & protein

• Natural sweeteners

• Fresh fruit for fiber

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❓ Q & A

Q: Can I make this whole-wheat?

A: Yes! Use 100% whole-wheat flour or half whole-wheat, half white.

Q: Will olive oil change the flavor?

A: No—it makes the loaf moist and tender without tasting “olive-y.”

Q: Can I make it sugar-free?

A: Use monk fruit or skip swirl sweetener—the apples add natural sweetness.

Q: How do I store it?

A: Wrap and store at room temperature 2 days or refrigerate up to 5 days.

Q: Can I freeze this loaf?

A: Absolutely. Slice and freeze up to 2 months.