🥕 Roasted Carrots with Honey, Goat Cheese & Pistachios
Caramelized carrots, creamy goat cheese, and crunchy pistachios with a touch of honey
This Mediterranean-inspired roasted carrot dish transforms simple carrots into something truly special. Roasting brings out their natural sweetness, a drizzle of honey enhances the caramelization, creamy goat cheese adds tangy richness, and pistachios deliver the perfect crunch. Finished with fresh herbs, it’s elegant, nourishing, and incredibly easy.
🛒 Ingredients (Serves 4)
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1½ lbs (700 g) carrots, peeled or scrubbed
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2½ tbsp extra-virgin olive oil
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1½ tbsp honey (plus more for drizzling)
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½ tsp ground cumin
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½ tsp smoked paprika
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Salt & black pepper, to taste
Toppings
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⅓ cup soft goat cheese, crumbled
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¼ cup pistachios, roughly chopped
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1 tbsp fresh parsley or thyme, chopped
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Optional: pinch of chili flakes or lemon zest
🔪 Instructions
1️⃣ Roast the Carrots
Preheat oven to 200°C / 400°F.
Toss carrots with olive oil, honey, cumin, smoked paprika, salt, and pepper.
Spread in a single layer on a baking sheet.
Roast for 30–35 minutes, turning halfway, until tender and beautifully caramelized.
2️⃣ Finish & Assemble
Transfer hot carrots to a serving platter.
Crumble goat cheese over the top, sprinkle with pistachios, and add fresh herbs.
3️⃣ Final Touch
Drizzle lightly with extra honey and add chili flakes or lemon zest if using. Serve warm.
🌿 Serving Ideas
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Pair with grilled chicken, lamb, or fish
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Serve alongside Mediterranean rice or couscous
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Add to a holiday or brunch spread
❓ Q & A
Q: Can I make this dish ahead of time?
A: Yes! Roast the carrots ahead and reheat gently. Add goat cheese and pistachios just before serving.
Q: What can I use instead of goat cheese?
A: Feta, ricotta salata, or labneh work beautifully.
Q: Can I make it vegan?
A: Absolutely. Skip the cheese or use a plant-based alternative, and use maple syrup instead of honey.
Q: How do I get extra caramelization?
A: Make sure carrots aren’t crowded on the pan and roast at high heat.
Q: Can I use baby carrots?
A: Yes, but whole carrots sliced lengthwise caramelize best.
