🍗 Melt-In-Your-Mouth Chicken Breast
Ultra-juicy, tender, and packed with Mediterranean flavor
This Melt-In-Your-Mouth Chicken Breast is coated in a creamy, garlicky yogurt-Parmesan topping that seals in moisture while baking. The result? Chicken so soft and flavorful it practically falls apart with a fork. Simple ingredients, minimal prep, and big comfort — perfect for busy weeknights or an easy family dinner that still feels special.
🛒 Ingredients (Serves 4)
-
4 boneless, skinless chicken breasts
-
½ cup Greek yogurt (or mayonnaise for richer flavor)
-
½ cup grated Parmesan cheese
-
1½ tbsp extra-virgin olive oil
-
3 cloves garlic, minced
-
1 tsp dried oregano
-
½ tsp paprika (sweet or smoked)
-
½ tsp onion powder
-
Salt & black pepper, to taste
Optional Toppings
-
Fresh parsley or basil, chopped
-
Lemon zest or a squeeze of lemon juice
🔪 Instructions
1️⃣ Prep the Oven
Preheat oven to 190°C / 375°F. Lightly grease a baking dish.
2️⃣ Make the Creamy Coating
In a bowl, mix Greek yogurt, Parmesan, olive oil, garlic, oregano, paprika, onion powder, salt, and pepper until smooth.
3️⃣ Coat the Chicken
Place chicken breasts in the baking dish.
Spread the yogurt mixture generously over the top of each piece.
4️⃣ Bake
Bake uncovered for 35–40 minutes, until the topping is lightly golden and the chicken reaches 74°C / 165°F internally.
5️⃣ Rest & Serve
Let rest 5 minutes. Garnish with fresh herbs or lemon if desired.
🌿 Serving Suggestions
-
Pair with roasted vegetables or lemon potatoes
-
Serve over Mediterranean rice or quinoa
-
Add a side of fresh cucumber-tomato salad
❓ Q & A
Q: Can I use chicken thighs instead of breasts?
A: Yes! Thighs stay even juicier — bake about 5 minutes longer.
Q: Can I make this ahead of time?
A: You can assemble it up to 24 hours in advance and bake when ready.
Q: Is Greek yogurt better than mayonnaise?
A: Yogurt is lighter and tangy; mayo is richer and more indulgent. Both work beautifully.
Q: How do I keep the chicken from drying out?
A: Don’t overbake and let it rest before slicing — the creamy topping locks in moisture.
Q: Can I add breadcrumbs for crunch?
A: Yes! Sprinkle 2–3 tablespoons of breadcrumbs or panko on top before baking.
