This Creamy Lemon Mousse Dessert is a light, silky, and refreshing no-bake treat made with simple ingredients like cream, lemon juice, and condensed milk. With its smooth texture and bright citrus flavor, this dessert is perfect for summer gatherings, family dinners, or when you want a quick sweet dish without turning on the oven.
The balance of tangy lemon and rich cream makes this recipe irresistible. It’s elegant enough for parties yet easy enough for beginners. Served in individual glass cups, it looks luxurious while remaining budget-friendly and time-saving.
This dessert is especially popular among people searching for easy no-bake desserts, lemon dessert recipes, and quick creamy sweets, making it an excellent choice for high-CPM food content.
Ingredients
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2 cups heavy whipping cream (cold)
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1 cup sweetened condensed milk
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½ cup fresh lemon juice
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1 tablespoon lemon zest
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1 teaspoon vanilla extract
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Optional garnish: lemon slices, lime zest, or mint leaves
How to Make Creamy Lemon Mousse
Step 1: Whip the Cream
In a chilled mixing bowl, whip the heavy cream using an electric mixer until soft peaks form. Be careful not to overwhip, as the cream should remain light and fluffy.
Step 2: Prepare the Lemon Base
In a separate bowl, mix condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Stir until smooth and slightly thickened.
Step 3: Combine Gently
Gradually fold the lemon mixture into the whipped cream using a spatula. Use gentle folding motions to keep the mousse airy and smooth.
Step 4: Chill the Dessert
Spoon the mixture into serving glasses or dessert cups. Refrigerate for at least 2–3 hours, or until fully set.
Step 5: Garnish and Serve
Before serving, garnish with lemon slices, zest, or mint leaves for a fresh, elegant look.
Why You’ll Love This Lemon Mousse
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No Baking Required – perfect for hot weather
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Quick & Easy – ready with minimal effort
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Creamy and Refreshing – ideal balance of sweet and tangy
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Make-Ahead Friendly – great for parties and meal prep
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Budget-Friendly Ingredients
This recipe is often searched under easy dessert recipes, no bake lemon desserts, and creamy dessert cups, making it ideal for online food platforms.
Health & Nutrition Notes
While this is an indulgent dessert, lemons offer natural vitamin C and antioxidants. You can make it lighter by using low-fat cream or coconut cream for a dairy-free option. Reducing condensed milk slightly can also lower sugar content.
Serving Suggestions
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Serve chilled after spicy meals
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Pair with shortbread cookies or biscuits
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Add a crushed biscuit base for a cheesecake-style dessert
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Top with berries for extra freshness
Storage Tips
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Store in the refrigerator for up to 3 days
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Keep covered to maintain freshness
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Do not freeze, as texture may change
Related Questions (High-CPM SEO Optimized)
What is lemon mousse made of?
Lemon mousse is typically made from cream, lemon juice, sweetener, and flavorings, creating a light and airy texture.
Is lemon mousse a no-bake dessert?
Yes, most lemon mousse recipes require no baking, making them quick and convenient.
Can I make lemon mousse without cream?
Yes, alternatives like Greek yogurt, coconut cream, or mascarpone can be used.
How long does lemon mousse last in the fridge?
It stays fresh for up to 3 days when properly refrigerated.
Is lemon dessert good for summer?
Absolutely. Lemon desserts are refreshing and light, perfect for warm weather.
Can lemon mousse be made sugar-free?
Yes, sugar-free condensed milk or natural sweeteners can be used.
Is lemon mousse healthy?
In moderation, it can be part of a balanced diet, especially when made with lighter ingredients.
Final Thoughts
This Creamy Lemon Mousse Dessert is a must-try for anyone who loves quick, elegant, and refreshing sweets. Its smooth texture, vibrant citrus flavor, and simple preparation make it a favorite among home cooks and food bloggers alike. Whether you’re hosting guests or craving a light dessert, this recipe delivers every time.
