Matcha Green Tea Ice Cream is a luxurious frozen dessert that blends the earthy, slightly sweet flavor of ceremonial-grade matcha powder with rich creaminess. Popular in Japanese cuisine and now trecoops like the ones shown in the image, perfect for serving on their own, alongside mochi, waffles, or as a gourmet dessert for dinner parties.
nding globally, this ice cream delivers a smooth texture, vibrant green color, and a balanced taste that’s both refreshing and indulgent.
Unlike artificial green ice cream, authentic matcha ice cream gets its color and flavor directly from finely ground green tea leaves, making it a favorite among health-conscious dessert lovers. It’s often served in Japanese restaurants, sushi bars, and premium dessert cafés, but the good news is—you can make it at home with simple ingredients.
This recipe produces ultra-creamy s
📝 Ingredients (Premium Quality)
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2 cups heavy whipping cream
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1 cup whole milk
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¾ cup granulated sugar
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2 tablespoons high-quality matcha green tea powder
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4 large egg yolks
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1 teaspoon pure vanilla extract
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Pinch of salt
💡 For best results, use ceremonial-grade or culinary-grade matcha with vibrant green color.
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Matcha Base
In a small bowl, whisk the matcha powder with 2 tablespoons of warm milk until completely smooth and lump-free. This step ensures a silky texture and even flavor distribution.
Step 2: Heat the Milk Mixture
In a saucepan over medium heat, combine the remaining milk, heavy cream, sugar, and salt. Stir until the sugar dissolves. Do not boil—heat just until steaming.
Step 3: Temper the Egg Yolks
In a separate bowl, whisk the egg yolks. Slowly pour about ½ cup of the warm milk mixture into the yolks while whisking continuously. This prevents curdling.
Step 4: Cook the Custard
Return the tempered egg mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
Step 5: Add Matcha & Vanilla
Remove from heat and stir in the prepared matcha mixture and vanilla extract. Strain the custard through a fine sieve for extra smoothness.
Step 6: Chill Completely
Cover and refrigerate for at least 4 hours or overnight. This step is crucial for creamy ice cream texture.
Step 7: Churn & Freeze
Churn in an ice cream maker according to manufacturer instructions. Scoop onto a foil-lined tray like in the image, freeze until firm, and serve.
🍨 Serving Suggestions
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Serve with mochi, red bean paste, or sesame cookies
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Pair with hot espresso for an affogato twist
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Add to matcha milkshakes or ice cream sandwiches
🌱 Health Benefits of Matcha Ice Cream
While still a dessert, matcha offers several benefits:
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Rich in antioxidants (EGCG)
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Provides clean energy without jitters
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Supports metabolism and focus
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Lower sugar versions can fit into healthy dessert recipes
❓ Related Questions (SEO-Focused FAQs)
Is matcha ice cream healthy?
Matcha ice cream contains antioxidants from green tea, but it’s still a treat. Using low-sugar or dairy-free alternatives can make it healthier.
Can I make matcha ice cream without an ice cream maker?
Yes! Freeze the mixture and stir every 30 minutes for 3–4 hours to reduce ice crystals.
What is the best matcha powder for ice cream?
Culinary-grade matcha is ideal for baking and desserts due to its strong flavor and affordability.
Why is my matcha ice cream bitter?
Using too much matcha or low-quality powder can cause bitterness. Balance with sugar and cream.
Is matcha ice cream good for weight loss?
In moderation, matcha may support metabolism, but ice cream should be enjoyed occasionally.
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