Ingredients:
1 lb chicken wings
2 tbsp vegetable oil
1 cup all-purpose flour
1 tsp smoked paprika
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp crushed peppercorn
Instructions:
1.
Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
2.
Coat with Oil: Place the wings in a large bowl, pour in the vegetable oil, and toss to coat well.
3.
Mix Dry Ingredients: In a separate bowl, combine the flour, smoked paprika, garlic powder, salt, and pepper.
4.
Bread the Wings: One at a time, place the oiled wings in the dry mixture and coat them thoroughly. Place each wing in the air fryer basket.
5.
Cook: Set your air fryer to 400°F (200°C) and cook for 20 minutes, flipping the wings halfway through.
6.
Check Doneness: Use a meat thermometer to ensure the wings have reached an internal temperature of 165°F (74°C) and the breading is golden brown and crispy.
Tips:
• Flipping: Remember to flip the wings halfway through cooking to ensure they are evenly crispy.
• Seasoning Variations: Feel free to experiment with different seasonings like lemon pepper or cayenne for a spicy kick.
