Making Mediterranean chicken in the air fryer is a quick and easy way to enjoy this flavorful, healthy dish! Here’s a simple recipe for Air Fryer Mediterranean Chicken that’s packed with bold flavors like garlic, lemon, olive oil, and fresh herbs.

Air Fryer Mediterranean Chicken

Ingredients:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice (fresh)
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped fresh parsley (optional)
  • 1 tbsp crumbled feta cheese (optional)

Instructions:

  1. Prepare the marinade:
    • In a small bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Stir to combine.
  2. Marinate the chicken:
    • Coat the chicken breasts (or thighs) with the marinade. You can either place the chicken and marinade in a resealable plastic bag or a shallow dish. Let the chicken marinate for at least 15-30 minutes for more flavor (or up to 2 hours in the fridge for a more intense flavor).
  3. Preheat the air fryer:
    • Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating helps cook the chicken evenly and creates a crispy outer layer.
  4. Air fry the chicken:
    • Lightly spray the air fryer basket with cooking spray or brush with a little olive oil to prevent sticking.
    • Place the marinated chicken in the air fryer basket in a single layer.
    • Air fry at 375°F (190°C) for about 18-20 minutes, flipping the chicken halfway through the cooking time. The chicken should be golden brown on the outside and reach an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
  5. Serve:
    • Once cooked, remove the chicken from the air fryer and let it rest for a couple of minutes.
    • Garnish with fresh parsley and crumbled feta cheese (optional) for an added Mediterranean touch.

Serving Suggestions:

  • Serve the Mediterranean chicken with a side of Greek salad, roasted vegetables, or rice pilaf.
  • You could also wrap the chicken in pita bread and top with tzatziki sauce for a delicious wrap.

Enjoy!

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