🥔 Air Fryer Potato Slices
⏱️ Time
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Prep: 10 minutes
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Cook: 15–20 minutes
🍽️ Serves
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2–4
🛒 Ingredients
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3 medium potatoes (Russet or Yukon Gold)
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1½ tbsp olive oil (or avocado oil)
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½ tsp salt
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½ tsp garlic powder
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½ tsp paprika (smoked if you like)
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¼ tsp black pepper
Optional add-ins
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Onion powder
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Italian seasoning
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Chili flakes
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Parmesan (after cooking)
🔪 Instructions
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Prep the potatoes
Wash and slice into ¼-inch (½ cm) thick rounds.
Keep thickness even for even cooking. -
Soak (optional but recommended)
Soak slices in cold water 15–30 minutes to remove excess starch.
Drain and pat very dry. -
Season
Toss potato slices with oil, salt, and seasonings until evenly coated. -
Air fry
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Preheat air fryer to 380°F (193°C)
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Arrange slices in a single layer (work in batches if needed)
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Cook 15–20 minutes, flipping halfway
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Finish
Increase to 400°F (205°C) for last 2–3 minutes if you want extra crisp.
✨ Serving Ideas
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Dip in ketchup, garlic aioli, ranch, or spicy mayo
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Top with parmesan + parsley
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Serve alongside burgers, eggs, or grilled chicken
🔥 Pro Tips
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Don’t overcrowd — air flow = crisp
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Thinner slices = crispier, thicker = fluffier
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Spray a little oil after flipping for max crunch
❓ Q & A
Q: Do I have to soak the potatoes?
No, but soaking makes them crispier. If skipping, rinse and dry well.
Q: Best potatoes to use?
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Russet → crispiest
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Yukon Gold → creamier inside
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Red potatoes → firmer bite
Q: Why are my potatoes soggy?
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Too much oil
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Overcrowded basket
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Not dried after soaking
Q: Can I make them ahead?
Best fresh, but you can reheat:
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Air fryer at 375°F for 3–5 min
Q: Can I make them without oil?
Yes, but texture will be drier. Light spray recommended.
Q: Are these like chips or fries?
Somewhere in between — crispy rounds with soft centers 😍
