🥔 Air Fryer Roasted Potatoes (Mediterranean-Style)
🌿 Description
These Air Fryer Roasted Potatoes are perfectly crispy on the outside and fluffy on the inside, made with extra-virgin olive oil, garlic, and classic Mediterranean herbs. Quick, healthier than deep-fried, and bursting with flavor, they’re the ideal side dish for busy weeknights or weekend feasts.
🛒 Ingredients
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1½ lbs baby potatoes (Yukon gold or red), halved
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2½ tbsp extra-virgin olive oil
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3 garlic cloves, minced
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1 tsp dried oregano
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½ tsp smoked paprika
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½ tsp salt
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¼ tsp black pepper
Optional finish:
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Fresh parsley or rosemary, chopped
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Lemon zest or squeeze of lemon
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Grated Parmesan or crumbled feta
👩🍳 Instructions
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Prep the potatoes
Wash and dry potatoes well. Cut into even halves (or quarters if large). -
Season
In a bowl, toss potatoes with olive oil, garlic, oregano, paprika, salt, and pepper. -
Air fry
Preheat air fryer to 400°F (200°C).
Place potatoes in a single layer in the basket.
Air fry 15 minutes, shake, then cook 8–10 more minutes until golden and crispy. -
Finish & serve
Sprinkle with fresh herbs and optional lemon zest or cheese.
✨ Tips & Variations
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Soak potatoes 15 minutes and dry well for extra crispiness
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Add chili flakes for heat
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Toss with tzatziki or garlic yogurt sauce before serving
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Make it vegan by skipping cheese
❓ Q & A
Q: Do I need to boil the potatoes first?
A: No—air frying gives perfect texture without pre-boiling.
Q: Can I use sweet potatoes?
A: Yes! Reduce cooking time by 3–5 minutes.
Q: Are these Mediterranean-friendly?
A: Absolutely—olive oil, herbs, and simple whole ingredients are classic Mediterranean staples.
Q: How do I store leftovers?
A: Refrigerate up to 3 days. Reheat in the air fryer at 375°F for 4–5 minutes.
