🫐 Baked Blueberry Cottage Cheese Breakfast Bowls
✨ Description
Soft, creamy, and lightly sweet, these baked bowls combine juicy blueberries with protein-rich cottage cheese for a nourishing, satisfying breakfast. They’re fluffy like a crustless cheesecake and perfect for meal prep!
🛒 Ingredients (2–3 servings)
- 1 cup cottage cheese
- 2 eggs
- 2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ¼ cup oats (or almond flour for low-carb)
- ½ tsp baking powder
- ½ cup fresh or frozen blueberries
- Pinch of salt
👩🍳 Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, mix cottage cheese, eggs, honey, and vanilla until smooth (blend if you prefer creamy texture).
- Stir in oats, baking powder, and salt.
- Gently fold in blueberries.
- Pour mixture into greased ramekins or a small baking dish.
- Bake for 25–30 minutes until set and lightly golden on top.
- Let cool slightly before serving.
🍯 Optional Toppings
- Extra honey or maple syrup drizzle
- Greek yogurt or cream
- Chopped nuts (almonds, walnuts)
- Fresh berries
🔥 Pro Tips
- Blend the mixture for a smoother, cheesecake-like texture
- Use frozen blueberries straight from the freezer (no thawing needed)
- Add lemon zest for a bright, fresh flavor
🍽️ Why You’ll Love It
- High in protein (great for weight loss & muscle support)
- Naturally sweetened and wholesome
- Easy to make ahead and reheat
❓ Q&A
Q: Can I make it dairy-free?
A: Swap cottage cheese with a thick dairy-free yogurt, though texture will change.
Q: Can I store it?
A: Yes! Keep in the fridge up to 3 days. Reheat or enjoy cold.
Q: Can I make it without oats?
A: Yes—use almond flour or skip for a softer texture.
Q: Can I add protein powder?
A: Absolutely! Add 1–2 tbsp and adjust liquid slightly if needed.
