🧀 Baked Cracker Sandwiches
Crispy, buttery, sweet-savory bites made with Ritz crackers, deli meats, and melty cheese
These baked cracker sandwiches are the ultimate no-fuss appetizer or party snack. Think mini sandwiches with layers of turkey, honey ham, and Swiss cheese, all baked until golden and brushed with a buttery brown sugar glaze. They’re crunchy on the outside, warm and melty inside—and disappear fast.
📝 Ingredients
-
2 sleeves Ritz crackers (regular size, not minis)
-
½ lb deli turkey, thinly sliced
-
½ lb deli honey ham, thinly sliced
-
¼ lb Swiss cheese, sliced
-
6 tbsp butter, melted
-
2 tbsp brown sugar
Optional Mediterranean flair
-
½ tsp Dijon mustard
-
½ tsp dried oregano or thyme
-
Pinch of garlic powder
-
Fresh cracked black pepper
👩🍳 Instructions
-
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Assemble the sandwiches
-
Lay half of the crackers on the baking sheet.
-
Top each cracker with a small folded piece of turkey, ham, and Swiss cheese.
-
Cover with remaining crackers to form mini sandwiches.
-
-
Make the butter glaze
-
In a small bowl, mix melted butter and brown sugar until smooth.
-
Stir in Dijon, herbs, and garlic powder if using.
-
-
Brush generously
-
Brush the tops of the cracker sandwiches with the butter mixture.
-
Let some drip down the sides—this is where the magic happens.
-
-
Bake
-
Bake uncovered for 12–15 minutes, until crackers are golden and cheese is melted.
-
-
Cool slightly & serve
-
Let rest for 3–5 minutes before serving so the layers set.
-
🌿 Mediterranean Twist Ideas
-
Swap Swiss for provolone or mozzarella
-
Add a tiny slice of roasted red pepper
-
Finish with a sprinkle of sesame seeds or za’atar
-
Serve with tzatziki or honey-mustard yogurt dip
❓ Q & A
Q: Can I make these ahead of time?
Yes! Assemble them up to 6 hours ahead, cover, refrigerate, then brush with butter and bake when ready.
Q: Can I use different meats or cheeses?
Absolutely. Chicken, roast beef, salami, or even tuna salad works. Cheese options like gouda, havarti, or cheddar are great too.
Q: Will they get soggy?
No—Ritz crackers crisp up beautifully in the oven, especially with the butter glaze.
Q: Can I make them vegetarian?
Yes! Use sliced cheese with grilled veggies like zucchini, mushrooms, or olives.
Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to re-crisp.
