Mediterranean Baked Garlic Parmesan Potato Wedges
Golden, crispy, cheesy, garlicky wedges with oregano, olive oil, and lemon—your new favorite side dish!
🟡 INGREDIENTS
For the Potato Wedges
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4 medium potatoes (Russet or any firm potato)
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3 tbsp olive oil
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4 cloves garlic, minced
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½ cup grated Parmesan cheese
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1 tsp dried oregano
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1 tsp paprika
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½ tsp dried thyme or rosemary
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½ tsp black pepper
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1 tsp salt
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Juice of ½ lemon
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2 tbsp chopped parsley (for garnish)
🟢 OPTIONAL DIP
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½ cup Greek yogurt
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1 tbsp lemon juice
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1 garlic clove, grated
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Pinch salt & pepper
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A drizzle of olive oil
Mix together for a Mediterranean garlic dip.
🟣 DIRECTIONS
1. Prep the Potatoes
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Preheat oven to 220°C (425°F).
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Wash potatoes well; leave the skin on.
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Cut each potato into 8 long wedges.
2. Season the Wedges
In a large bowl combine:
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Olive oil
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Garlic
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Parmesan
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Oregano
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Paprika
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Thyme/rosemary
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Salt
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Pepper
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Lemon juice
Add the potato wedges and toss well until fully coated.
3. Arrange on the Baking Tray
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Line a tray with parchment paper.
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Spread the wedges out skin-side down so the cut sides get crispy.
4. Bake
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Bake 22–28 minutes, flipping halfway.
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Bake until edges are golden and crisp.
5. Finish
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Sprinkle with extra Parmesan and chopped parsley.
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Squeeze a tiny bit more lemon on top (optional but amazing).
✨ RESULT
Crispy
Savory
Garlicky
Herby
Mediterranean-flavored perfection!
Pairs beautifully with chicken, fish, burgers, or as a snack with the yogurt dip.
