🐟🔥 Bang Bang Salmon
🛒 Ingredients
For the salmon:
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2 salmon fillets
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1 tbsp olive oil
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Salt & black pepper (to taste)
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½ tsp paprika
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½ tsp garlic powder
For Bang Bang sauce:
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¼ cup mayonnaise
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2 tbsp sweet chili sauce
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1 tbsp sriracha (adjust to taste)
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1 tsp honey
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1 tsp lime juice
👩🍳 Instructions
1. Prep the Salmon
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Pat salmon dry
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Season with salt, pepper, paprika, and garlic powder
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Brush lightly with olive oil
2. Cook the Salmon
Pan-sear (best crisp):
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Heat a pan over medium-high
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Cook salmon 4–5 minutes per side until golden and cooked through
OR Bake:
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Bake at 200°C (400°F) for 12–15 minutes
OR Air Fry:
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Air fry at 180°C for 8–10 minutes
3. Make the Sauce
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Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice
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Stir until smooth and creamy
4. Assemble
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Drizzle or brush sauce over cooked salmon
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Add extra on the side for dipping
5. Garnish & Serve
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Sprinkle with green onions or sesame seeds
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Serve hot with rice, salad, or veggies
✨ Flavor & Texture
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Taste: sweet + spicy + creamy
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Texture: crispy edges, buttery inside
🔥 Pro Tips
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Don’t overcook—salmon stays juicy when slightly pink inside
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Add more sriracha for extra heat 🌶️
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Broil 2 minutes after adding sauce for caramelized top
🥗 Serving Ideas
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Over jasmine rice or quinoa
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In lettuce wraps
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With roasted broccoli or cucumber salad
❓ Q & A
Q: Can I make it healthier?
A: Use Greek yogurt instead of mayo for a lighter sauce.
Q: Can I use frozen salmon?
A: Yes—just thaw and pat dry first.
Q: Is it very spicy?
A: Mild to medium—adjust sriracha to your taste.
