🍠 Blooming Sweet Potatoes

A fun, show-stopping twist on baked sweet potatoes — sliced to “bloom” like a flower, then roasted until crispy on the edges and tender inside. Perfect as a side dish or healthy appetizer.

🛒 Ingredients (Serves 4)

4 medium sweet potatoes
3 tbsp olive oil or melted butter
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
½ tsp dried thyme (optional)

Optional Toppings:

Grated Parmesan cheese
Chopped fresh parsley
Sour cream or Greek yogurt
Shredded cheddar
Cooked bacon bits

🔪 How to Cut “Bloom” Style

Wash and scrub sweet potatoes (leave skin on).
Slice thin cuts across the potato about ¾ of the way down, being careful not to cut all the way through.
Space cuts about ⅛–¼ inch apart.

💡 Tip: Place chopsticks or wooden spoons on either side of the potato while slicing to prevent cutting through.

🔥 Instructions

Preheat oven to 400°F (200°C).
Place potatoes on a lined baking sheet.
Brush generously with olive oil or butter, making sure it seeps between slices.
Mix seasonings together and sprinkle over potatoes.
Roast 45–60 minutes, brushing once halfway through.
Bake until edges are crispy and centers are fork-tender.

🧀 Optional Finishing Touch

For cheesy version:

Sprinkle Parmesan or cheddar during last 10 minutes of baking.
Broil 2–3 minutes for extra crisp.

🌿 Serving Ideas

Serve as a holiday side dish
Top with chili for a full meal
Add protein (shredded chicken or steak)
Drizzle with honey + cinnamon for sweet version

❓ Q & A

Q1: Why aren’t my potatoes blooming?

They may need deeper cuts or more oil brushed between slices.

Q2: Can I make them ahead of time?

Yes. Slice and store in water (refrigerated) for up to 24 hours. Pat dry before baking.

Q3: Can I air fry them?

Yes, at 375°F for 25–35 minutes depending on size.

Q4: How do I make them crispier?

Brush with more oil halfway through and finish with a short broil.

Q5: Can I make them vegan?

Yes — use olive oil and dairy-free toppings.

Q6: What’s the difference between this and Hasselback potatoes?

Same slicing technique, but sweet potatoes are naturally sweeter and softer when baked.