blueberry cheesecake parfaits

Ingredients:

• Great Value Plain nonfat yogurt

• 16 oz

• personal points

• Jell-O Vanilla sugar free fat free instant pudding & pie filling

• 1 oz

• 3 personal points

• frozen blueberries

Instructions:

1. I take Half the big container of plain nonfat yogurt and mix it with the whole jello pudding cheesecake mix box. I divide the mixture into two jars and top with the frozen blueberries or any other fruit you would like.