Description
This Blueberry Cream Cheese Breakfast Bake is a creamy, custard-style baked dish layered with juicy blueberries and rich cream cheese. It combines the texture of a cheesecake, bread pudding, and breakfast casserole into one indulgent yet simple dish. Perfect for holiday brunch ideas, make-ahead breakfast recipes, or even a high-protein breakfast option, this dish balances sweet and tangy flavors beautifully.
The golden top with bubbling blueberries makes it visually stunning and ideal for entertaining. Whether you’re hosting a weekend brunch, preparing a Mother’s Day breakfast, or looking for an easy overnight breakfast casserole, this recipe delivers bakery-quality results with minimal effort.
Ingredients
For the Base:
8 oz (225g) cream cheese, softened
1 cup granulated sugar (or monk fruit sweetener for low sugar option)
3 large eggs
1 cup whole milk (or heavy cream for richer texture)
1 tsp vanilla extract
1/2 tsp almond extract (optional)
1/4 tsp salt
For the Fruit Layer:
2 cups fresh blueberries (or frozen, do not thaw)
2 tbsp sugar
1 tbsp lemon juice
1 tsp cornstarch
Optional Topping:
Extra blueberries
Powdered sugar
Maple syrup
Whipped cream
Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray.
Step 2: Prepare Blueberry Mixture
In a bowl, gently toss blueberries with sugar, lemon juice, and cornstarch. Set aside.
Step 3: Make Cream Cheese Batter
In a large mixing bowl:
Beat cream cheese until smooth and fluffy.
Add sugar and mix until combined.
Add eggs one at a time, mixing well.
Stir in milk, vanilla extract, almond extract, and salt.
The batter should be smooth and creamy.
Step 4: Assemble
Pour half of the cream mixture into the baking dish.
Layer half the blueberries.
Repeat with remaining batter and berries.
Top with extra blueberries for a bakery-style finish.
Step 5: Bake
Bake for 40–50 minutes, or until the center is set but slightly jiggly.
The top should be golden brown.
Step 6: Cool & Serve
Let cool for at least 20 minutes before slicing.
Dust with powdered sugar or drizzle with maple syrup.
Nutrition Highlights (Approximate Per Serving)
Calories: 320–380
Protein: 8–10g
Carbohydrates: 30–35g
Healthy Fats: 20g
Antioxidants from blueberries
For a low-carb breakfast casserole, substitute sugar with erythritol and use heavy cream.
Pro Tips for Best Results
✔ Use room-temperature cream cheese to prevent lumps.
✔ For a richer dessert-style version, add 1/2 cup sour cream.
✔ For a lighter healthy breakfast version, reduce sugar by 25%.
✔ Add lemon zest for bright flavor.
✔ Chill overnight for clean slices (great for meal prep breakfast ideas).
Variations
1. Keto Blueberry Cream Cheese Bake
Use almond flour crust
Replace sugar with keto sweetener
2. Mixed Berry Breakfast Casserole
Substitute blueberries with raspberries, strawberries, or blackberries.
3. High-Protein Version
Add 1 scoop vanilla protein powder to batter and reduce sugar slightly.
4. Overnight French Toast Style
Layer cubed brioche bread at the bottom for a hybrid French toast casserole recipe.
Storage & Reheating
Refrigerate up to 4 days in airtight container.
Freeze up to 2 months.
Reheat in microwave 30–45 seconds.
Serve cold for cheesecake-like texture.
Frequently Asked Questions (High CPC SEO Optimized)
1. Is this a healthy breakfast recipe?
It can be! Reduce sugar and use Greek yogurt instead of some cream cheese for a balanced, high-protein breakfast option.
2. Can I make this as a make-ahead brunch recipe?
Yes. Prepare the night before and refrigerate. Bake fresh in the morning.
3. Can I use frozen blueberries?
Yes, but do not thaw them. Toss with cornstarch to prevent excess moisture.
4. Is this a dessert or breakfast casserole?
Both! It works as a baked cream cheese dessert or indulgent breakfast treat.
5. How do I prevent a soggy texture?
Use cornstarch with berries and avoid overmixing the batter.
6. Can I make this gluten-free?
Yes. This recipe is naturally gluten-free unless adding bread.
Perfect For:
Holiday brunch ideas
Easy family breakfast recipes
Potluck brunch dishes
Mother’s Day breakfast
Christmas morning casserole
High-end breakfast meal prep
