Blueberry Cream Cheese Crepes

If you’re looking for an elegant breakfast recipe, a brunch-worthy dessert, or a high-protein sweet treat, these Blueberry Cream Cheese Crepes are the perfect choice. Soft, golden crepes filled with a silky cream cheese mixture and juicy blueberries create a dish that feels indulgent yet surprisingly easy to make at home.

This recipe is ideal for weekend brunch, special occasions, Mother’s Day breakfast, or even as a healthy dessert alternative when you want something sweet but balanced. The combination of fresh blueberries and lightly sweetened cream cheese delivers a creamy, tangy filling that pairs beautifully with thin, delicate crepes.

Why You’ll Love This Recipe

Made with simple pantry ingredients
Perfect for meal prep or entertaining guests
Customizable for low-sugar, high-protein, or gluten-free diets
Uses fresh or frozen blueberries
A visually stunning dish for Instagram-worthy food photography

Ingredients

For the Crepes:

1 cup all-purpose flour
2 large eggs
1 ¼ cups milk (whole or 2%)
2 tablespoons melted butter
1 tablespoon sugar
½ teaspoon vanilla extract
Pinch of salt

For the Cream Cheese Filling:

8 oz cream cheese, softened
½ cup heavy cream or Greek yogurt
3 tablespoons powdered sugar (adjust to taste)
1 teaspoon vanilla extract

For the Blueberry Filling:

1 cup fresh blueberries (or frozen, thawed)
Optional: 1 teaspoon lemon zest

Optional Toppings:

Powdered sugar
Fresh mint leaves
Extra blueberries
Honey or maple syrup

Step-by-Step Instructions

1. Prepare the Crepe Batter

In a large mixing bowl, whisk together the flour, sugar, and salt. Add eggs, milk, melted butter, and vanilla extract. Whisk until smooth and lump-free. Let the batter rest for 15–20 minutes—this helps create softer, more elastic crepes.

2. Cook the Crepes

Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about ¼ cup of batter into the pan, swirling to coat evenly. Cook for 30–45 seconds per side until lightly golden. Stack cooked crepes on a plate and cover to keep warm.

3. Make the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese until smooth. Add heavy cream (or Greek yogurt), powdered sugar, and vanilla extract. Mix until light, fluffy, and creamy.

4. Assemble the Crepes

Spread a generous layer of cream cheese filling onto each crepe. Sprinkle blueberries evenly over the filling. Roll or fold the crepes neatly.

5. Serve and Garnish

Dust with powdered sugar, garnish with fresh blueberries and mint, and drizzle with honey or maple syrup if desired. Serve immediately for best texture.

Expert Tips for Perfect Crepes

Use a blender for ultra-smooth batter
Don’t overfill—crepes should be light, not bulky
For extra flavor, add lemon zest to the cream cheese mixture
Chill the filling for 10 minutes if it feels too soft

Nutritional Benefits

Blueberries are rich in antioxidants, fiber, and vitamin C, making this dish not just delicious but nutritious. Cream cheese provides healthy fats and protein, especially when paired with Greek yogurt for a lighter filling.

Storage & Meal Prep

Store assembled crepes in an airtight container for up to 2 days
Crepes alone can be frozen for up to 2 months
Perfect for make-ahead breakfast recipes

Blueberry Cream Cheese Crepes

Why You’ll Love This Recipe