Indulge in the delightful crunch of walnuts glazed with golden sugar and a hint of salt. A treat that’s as perfect on a salad as it is eaten by the
Servings: 8
Ingredients
- Walnuts: 1 cup
- Granulated Sugar: 1/2 cup
- Water: 1/4 cup
- Salt: 1/4 tsp
Instructions
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Prior to commencing, arrange two sheets of parchment paper or silicone mats on a heat-resistant surface. Also, ensure there is a trivet nearby to place the pot on post-cooking.
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Combine the granulated sugar and water in a medium-sized pot with a heavy base. Gently swirl the contents until the sugar is uniformly dissolved in the water.
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Place the pot on medium-high heat, allowing the sugar-water mixture to boil.
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Once boiling, introduce the walnuts into the pot. Stir the mixture with a wooden spoon to ensure the walnuts are uniformly coated with the caramelizing sugar. Concurrently, add the salt and continue stirring to prevent the mixture from burning and to ensure even caramelization.
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Observe the sugar until it reaches a golden brown hue. At this point, promptly remove the pot from the heat.
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Carefully, using tongs or forks, extract the walnuts from the pot and place them onto the prepared parchment paper or silicone sheets. Ensure the walnuts are evenly spaced to prevent them from adhering together.
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Allow the candied walnuts to cool to room temperature before storing or consuming.