🍯 **Caramelized Butternut Squash, Carrots, Broccoli & Sweet Potato

with Feta, Pecans & Cranberry-Honey Glaze (Mediterranean Style)**
Colorful • Nourishing • Sweet–Savory • Holiday-worthy

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📝 Ingredients (Serves 4–6)

Roasted Vegetables

• 2 cups butternut squash, cubed

• 2 cups sweet potato, cubed

• 2 large carrots, sliced

• 2 cups broccoli florets

• 3 tbsp extra virgin olive oil

• 1 tbsp honey or pure maple syrup

• 1 tsp smoked paprika

• 1 tsp dried thyme or oregano

• Salt & black pepper

• Optional: pinch of cinnamon for warmth

Cranberry-Honey Glaze

• 1 cup fresh or frozen cranberries

• 2 tbsp honey

• 1 tbsp balsamic vinegar (Mediterranean twist)

• 1/4 cup water

• 1 tsp orange zest (optional but amazing)

• Pinch cinnamon

• Optional: 1 tsp finely minced rosemary

Toppings

• 1/2 cup crumbled feta

• 1/3 cup chopped pecans (toasted)

• Extra honey drizzle

• Fresh parsley or mint

• Pomegranate seeds (extra Mediterranean brightness, optional)

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🍽️ Instructions

1. Prep & Roast the Vegetables

1. Preheat oven to 425°F (220°C).

2. Place all vegetables on a baking sheet.

3. Toss with olive oil, honey, smoked paprika, thyme/oregano, salt, pepper, and cinnamon (if using).

4. Spread in a single layer for perfect caramelization.

5. Roast 25–30 minutes, flipping halfway, until edges turn golden and slightly crisp.

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2. Make the Cranberry-Honey Glaze

1. In a small saucepan, add:

   • Cranberries

   • Honey

   • Balsamic vinegar

   • Water

   • Orange zest

   • Cinnamon

   • Rosemary (optional)

2. Simmer 6–8 minutes until berries burst and mixture thickens.

3. Mash gently or blend for a smoother glaze.

4. Let cool slightly—it will thicken more.

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3. Assemble the Dish

1. Transfer roasted veggies to a serving platter.

2. Drizzle generously with cranberry-honey glaze.

3. Sprinkle with:

   • Crumbled feta

   • Toasted pecans

   • Fresh herbs

   • Pomegranate seeds (optional)

4. Finish with a tiny drizzle of olive oil or honey if you like extra shine.

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🌿 Serving Ideas (Mediterranean Style)

Pair with:

• Lemon-herb couscous

• Herb-grilled chicken

• Baked salmon

• Warm pita + tzatziki

• Quinoa tabbouleh