Carnivore Chaffle Burger

For the Chaffles (buns):

2 large eggs

1 cup shredded mozzarella or cheddar cheese

1 tbsp cream cheese (optional but makes them softer)

Pinch of salt

For the Burger Patty:

8–10 oz ground beef (80/20 for juicy)

Salt to taste

Optional: black pepper, garlic powder (skip for strict carnivore)

Optional Carnivore Toppings:

1–2 fried eggs

2–3 slices crispy bacon

1 slice cheddar cheese

Butter to fry

 Instructions

 Make the Chaffles

Preheat your waffle maker.

In a bowl, whisk eggs, add shredded cheese and mix well.

Pour half the mixture into the waffle maker and cook 3–4 minutes until golden.

Repeat to make the second bun.

Cool 2 minutes to firm up.

 Cook the Burger Patty

Shape ground beef into a round patty slightly wider than your chaffles.

Season with salt (and optional pepper).

Heat a skillet on medium-high and cook 3–4 minutes per side until juicy.

Add cheese slice on top and let melt (optional).

 Build Your Carnivore Burger

Layer in this order:

Chaffle bottom

Burger patty with melted cheese

Bacon + fried egg (optional but amazing!)

Chaffle top

Brush with melted butter for extra flavor