🍗 Carnivore Chicken Crust Pizza
🧾 Ingredients
For the Chicken Crust:
- 2 cups cooked chicken (finely shredded or ground)
- 1 large egg
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp garlic powder (optional, if you include minimal seasoning)
Toppings (Carnivore-Friendly):
- ½–1 cup shredded mozzarella cheese
- Pepperoni slices (no sugar added)
- Cooked bacon bits
- Cooked ground beef or sausage
- Optional: egg yolks or more cheese for extra richness
👩🍳 Instructions
1. Prep the Oven
- Preheat oven to 200°C (400°F)
- Line a baking tray with parchment paper
2. Make the Crust
- In a bowl, combine:
- Chicken
- Egg
- Mozzarella
- Parmesan
- Salt (and garlic powder if using)
- Mix until well combined
3. Shape the Crust
- Transfer mixture to the tray
- Flatten into a thin round or rectangle (about ¼ inch thick)
- Press firmly so it holds together
4. Bake the Crust
- Bake for 15–20 minutes until golden and firm
5. Add Toppings
- Remove from oven
- Add cheese and your carnivore toppings
6. Final Bake
- Return to oven for 5–10 minutes until cheese is melted and bubbly
7. Slice & Serve
- Let it cool slightly (helps it firm up)
- Slice and enjoy!
🔥 Tips for Best Results
- Use very fine shredded chicken for a better crust texture
- Drain excess moisture from chicken if needed
- For extra crispiness, broil for 2–3 minutes at the end
- Add a layer of cheese before toppings to prevent sogginess
❓ Quick Q&A
Q: Can I use canned chicken?
Yes! Just drain and dry it well.
Q: Is it sturdy like real pizza?
It’s softer than traditional crust but holds well if baked properly.
Q: Can I make it dairy-free?
You can try just chicken + egg, but cheese helps bind and crisp the crust.
