🍨🥚 Carnivore Ice Cream (Zero-Carb, Keto-Friendly)
A creamy carnivore dessert made only with animal-based ingredients. No sugar, no carbs, and perfect for keto or carnivore diets.
⏱ Prep Time: 5 minutes
❄ Freeze Time: 2–3 hours
🍽 Servings: 2–3
🥛 Ingredients
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1 cup heavy cream
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2 egg yolks
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2 tbsp butter (melted)
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Pinch of salt
Optional (if not strict carnivore):
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½ tsp vanilla extract
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Keto sweetener (erythritol or monk fruit)
👨🍳 Instructions
1️⃣ Whip the Cream
In a bowl, whip the heavy cream until it becomes slightly thick but still smooth.
2️⃣ Mix the Base
In another bowl:
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Whisk egg yolks
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Add melted butter
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Add salt
Whisk until smooth and creamy.
3️⃣ Combine
Slowly fold the whipped cream into the egg mixture.
Mix gently until fully combined.
4️⃣ Freeze
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Pour mixture into a container.
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Freeze for 2–3 hours.
For a smoother texture, stir every 30–40 minutes during freezing.
🍽 Serve
Scoop and enjoy!
Optional carnivore toppings:
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Whipped heavy cream
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Browned butter drizzle
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Crushed crispy bacon 🥓
💡 Pro Tips
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Use very cold heavy cream for better texture.
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Adding extra egg yolk makes the ice cream richer and more custard-like.
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Blend in a mixer before freezing for extra smoothness.
🔥 Quick Version (2-Ingredient Carnivore Ice Cream):
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1 cup heavy cream
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2 egg yolks
Blend, freeze, and stir once while freezing.
