🥩 Carnivore Sandwich Bread (Egg & Butter Version)
⏱️ Time
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Prep: 5 min
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Bake: 30–35 min
🍞 Makes
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1 small loaf (8–10 slices)
🛒 Ingredients
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6 large eggs (room temp)
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½ cup melted butter (or beef tallow)
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¼ tsp salt (optional but recommended)
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½ tsp baking powder (optional — omit for strict carnivore)
🔪 Instructions
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Preheat oven to 350°F (175°C).
Line a loaf pan with parchment paper. -
Blend everything
Add eggs, melted butter, salt, and baking powder to a blender.
Blend 20–30 seconds until completely smooth and frothy. -
Bake
Pour into loaf pan.
Bake 30–35 minutes until golden and set in the center. -
Cool completely
This is key. Let cool 20–30 minutes before slicing or it’ll collapse.
✅ Texture & Use
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Soft but sturdy
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Slightly eggy (toasts beautifully)
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Perfect for grilled cheese, burgers, BLTs (bacon-only 😏), breakfast sandwiches
🧈 Carnivore Cream Cheese Bread (Less Eggy)
This one feels more like actual bread.
🛒 Ingredients
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4 large eggs
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4 oz cream cheese (softened)
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2 tbsp melted butter
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¼ tsp salt
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½ tsp baking powder (optional)
Instructions
Same method as above:
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Blend smooth
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Bake at 350°F for 30–35 min
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Cool fully before slicing
🔥 Pro Tips
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Toast slices in butter → game changer
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For firmer bread: bake 5 extra minutes
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Use a silicone loaf pan for easy release
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Freezes very well (slice first)
❓ Carnivore Bread Q&A
Q: Why is my bread flat?
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Eggs not blended enough
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Oven not fully preheated
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Skipped cooling step
Q: Can I make this without baking powder?
Yes. Texture will be denser but still sliceable.
Q: Can I use an air fryer?
Yes!
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320°F
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20–25 minutes
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Use a small metal or silicone pan
Q: Is this strict carnivore?
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Without baking powder → yes
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With baking powder → keto / relaxed carnivore
Q: Best fat to use?
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Butter = best flavor
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Beef tallow = firm texture
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Bacon fat = bold, savory (great for sandwiches)
Q: How long does it last?
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Fridge: 5–6 days
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Freezer: 2 months (toast straight from frozen)
