🍞 Cheesy Baked Sandwiches Recipe
🧀 Ingredients:
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1 package (12-count) Hawaiian sweet rolls (or any soft dinner rolls)
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1/2 lb (225g) deli ham or turkey (or both)
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1/2 lb (225g) thinly sliced deli Swiss cheese (or cheddar, provolone, or your favorite)
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1/4 cup (half stick) unsalted butter, melted
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1 teaspoon poppy seeds (optional)
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1 tablespoon minced onion or onion flakes (optional)
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Salt & pepper to taste
🔧 Instructions:
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Preheat oven to 350°F (175°C).
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Slice the rolls in half horizontally (keep them attached, like a top and bottom slab). Place the bottom half in a greased or lined 9×13 baking dish.
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Layer fillings: Lay slices of ham and cheese over the bottom layer. Add more layers as desired.
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Replace the top half of the rolls over the cheese and ham.
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Make the butter sauce: In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, minced onion, salt, and pepper.
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Pour the sauce evenly over the sandwiches, making sure it soaks into the tops and sides.
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Cover with foil and bake for 20 minutes.
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Uncover and bake another 5–10 minutes until tops are golden and slightly crisp.
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Cool slightly, slice into individual sandwiches, and serve warm.
❓ Q&A: Cheesy Baked Sandwiches
Q: Can I make these ahead of time?
A: Yes! Assemble the sandwiches and pour the sauce over them. Cover and refrigerate overnight. Bake when ready to serve.
Q: What other meats or cheeses can I use?
A: Turkey, roast beef, salami, or pepperoni work well. Cheddar, provolone, mozzarella, Havarti, or pepper jack are great cheese options.
Q: Can I use regular sandwich rolls?
A: Yes, but Hawaiian rolls add sweetness and softness. Dinner rolls or slider buns are also great substitutes.
Q: How do I keep the bottoms from getting soggy?
A: Pre-toasting the bottom halves of the rolls for 5 minutes in the oven before assembly can help prevent sogginess.
Q: Can I freeze them?
A: Yes! Wrap them tightly in foil and freeze after baking. Reheat in the oven at 350°F for 15–20 minutes.
Q: How many people does this recipe serve?
A: One 12-pack of rolls typically serves 6–8 people as a side or 4–6 as a main dish.
Q: What side dishes go well with these?
A: Try coleslaw, potato salad, chips, pickles, or a light green salad.
