📖 Description
This high-protein baked vegetable casserole is loaded with fresh broccoli, cauliflower, bell peppers, and onions, combined with eggs and topped with melted cheese. It’s a low-carb, keto-friendly, gluten-free recipe that works beautifully for meal prep, family brunch, or even a light dinner.
The vegetables are lightly seasoned, mixed with eggs, and baked until golden and bubbly. The result? A creamy, cheesy texture with roasted vegetable flavor in every bite. This dish is rich in fiber, packed with vitamins, and full of satisfying protein.
Perfect for:
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Healthy breakfast meal prep
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Weight loss meal plans
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Vegetarian dinner recipes
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Keto casserole ideas
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Easy one-pan baked recipes
🛒 Ingredients
Vegetables:
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1 cup broccoli florets
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1 cup cauliflower florets
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1 red bell pepper (sliced)
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1 yellow bell pepper (sliced)
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1 small onion (sliced)
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2 tablespoons olive oil
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried oregano or Italian seasoning
Egg Mixture:
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4 large eggs
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¼ cup milk (or heavy cream for keto version)
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1 cup shredded mozzarella cheese
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½ cup grated cheddar cheese
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Optional: 2 cloves minced garlic
👩🍳 Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Grease a medium glass baking dish with olive oil.
Step 2: Prepare Vegetables
Chop broccoli and cauliflower into bite-size pieces. Slice bell peppers and onions.
Step 3: Season
Place vegetables in the baking dish. Drizzle with olive oil, add salt, pepper, oregano, and toss evenly.
Step 4: Add Eggs
In a bowl, whisk eggs with milk (or cream). Pour evenly over vegetables.
Step 5: Add Cheese
Sprinkle mozzarella and cheddar evenly over the top.
Step 6: Bake
Bake for 25–35 minutes or until the center is set and the cheese turns golden brown.
Step 7: Cool & Serve
Let rest for 5–10 minutes before slicing. Serve warm.
🥗 Nutrition Benefits
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High Protein – Eggs and cheese support muscle health
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Low Carb – Ideal for ketogenic diet plans
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Rich in Fiber – Broccoli and cauliflower improve digestion
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Vitamin C Boost – Bell peppers enhance immune health
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Gluten-Free & Vegetarian
🔥 Expert Tips
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For extra flavor, add feta or parmesan.
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Add cooked chicken or turkey for a high-protein dinner option.
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Make it dairy-free using plant-based cheese.
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Store leftovers in an airtight container for up to 4 days.
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Freeze slices for healthy meal prep ideas.
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