🥖 Cheesy Beef Stuffed Bread Roll (Mediterranean Style)
This Cheesy Beef Stuffed Bread Roll is pure comfort with a Mediterranean twist. Soft bread wraps around a flavorful filling of seasoned ground beef, garlic, herbs, and melty cheese, then bakes until golden and irresistible. It’s perfect as a hearty snack, party appetizer, or even a fun family dinner with a fresh salad on the side.
🛒 Ingredients
Beef Filling
1 lb ground beef
1 tablespoon extra-virgin olive oil
1 small onion, finely diced
3 cloves garlic, minced
1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon dried oregano
Salt & black pepper, to taste
2 tablespoons chopped fresh parsley
Bread Roll
1 large pizza dough or bread dough (store-bought or homemade)
1½ cups shredded mozzarella or mixed cheese
1 tablespoon olive oil (for brushing)
1 teaspoon sesame or nigella seeds (optional)
👩🍳 Instructions
Prepare the filling
Heat olive oil in a skillet over medium heat. Add onion and cook until soft. Stir in garlic, then add ground beef, paprika, cumin, oregano, salt, and pepper. Cook until beef is browned. Remove from heat and stir in parsley. Let cool slightly.Prepare the dough
Preheat oven to 375°F (190°C). Roll dough into a large rectangle on a lightly floured surface.Fill & roll
Spread beef mixture evenly over dough, leaving a small border. Sprinkle cheese on top. Roll tightly into a log and pinch edges to seal.Bake
Place seam-side down on a lined baking sheet. Brush with olive oil and sprinkle seeds if using. Bake for 25–30 minutes, until golden and cooked through.Rest & slice
Let cool for 5–10 minutes before slicing. Serve warm.
🌿 Serving Ideas
Serve with tzatziki or garlic yogurt sauce
Pair with a Mediterranean chopped salad
Enjoy as a party appetizer or lunchbox treat
❓ Q & A
Q: Can I use other meats?
A: Yes—ground lamb or turkey work beautifully.
Q: Can I make this ahead of time?
A: Absolutely. Assemble, refrigerate, and bake when ready.
Q: Can I freeze it?
A: Yes—freeze baked slices or the unbaked roll. Thaw and reheat in the oven.
Q: Is this kid-friendly?
A: Very! You can skip spices and keep it mild if needed.
Q: What makes it Mediterranean-style?
A: Olive oil, garlic, herbs, cumin, parsley, and simple wholesome ingredients give it a Mediterranean flavor profile.
