🧀🧄 Cheesy Garlic Zucchini Steaks
These Cheesy Garlic Zucchini Steaks are a delicious, low-carb dish that turns simple zucchini into a cheesy, golden, flavor-packed meal or side. Thick slices of zucchini are roasted until tender, then topped with garlic, herbs, and melted cheese for a satisfying Mediterranean-style bite.
🧾 Ingredients
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2 large zucchini
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2 tablespoons olive oil
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3 cloves garlic, minced
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon Italian seasoning
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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1 tablespoon fresh parsley, chopped
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Optional: pinch of red pepper flakes
👩🍳 Instructions
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Preheat the oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. -
Prepare the zucchini
Slice the zucchini lengthwise into thick “steak-like” slices about ½–¾ inch thick. -
Season
Place the zucchini slices on the baking sheet. Brush with olive oil and sprinkle with salt, pepper, garlic, and Italian seasoning. -
Roast
Bake for 12–15 minutes until the zucchini begins to soften. -
Add cheese
Remove from the oven and top each zucchini steak with mozzarella and Parmesan. -
Bake again
Return to the oven and bake 5–7 minutes more, until the cheese is melted and bubbly. -
Garnish & serve
Sprinkle with fresh parsley and optional red pepper flakes before serving.
🍽️ Serving Suggestions
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Serve as a healthy side dish with grilled chicken or fish
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Pair with Mediterranean salads
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Enjoy as a low-carb appetizer
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Add a drizzle of garlic yogurt sauce or tzatziki
❓ Q & A
Q: Can I make this in an air fryer?
Yes! Cook at 375°F (190°C) for about 10–12 minutes, then add cheese and cook 2–3 minutes more.
Q: How do I keep zucchini from getting soggy?
Use thick slices and avoid overcrowding the pan.
Q: Can I use other cheeses?
Yes! Try cheddar, provolone, or feta for different flavors.
Q: Can I store leftovers?
Yes. Refrigerate for up to 2 days and reheat in the oven or air fryer to keep them crisp.
