🧄🧀 Cheesy Garlic Zucchini Steaks
📝 Description
Thick-cut zucchini slices roasted until tender, then topped with buttery garlic and melty cheese—these “steaks” are a perfect healthy side or light main. Crispy edges, juicy center, and loads of savory flavor!
🛒 Ingredients
- 2 large zucchini
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt & black pepper (to taste)
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 tbsp butter (optional, for extra richness)
- Fresh parsley (for garnish)
👩🍳 Instructions
- Preheat oven to 200°C (400°F).
- Slice zucchini lengthwise into thick “steaks.”
- Place on a lined baking tray. Score lightly in a crisscross pattern (optional).
- In a bowl, mix olive oil, garlic, Italian seasoning, salt, and pepper.
- Brush mixture over zucchini generously.
- Roast for 15 minutes until just tender.
- Remove from oven, top with mozzarella and parmesan.
- Add small dots of butter (optional).
- Bake another 8–10 minutes until cheese is melted and bubbly.
- Broil 2–3 minutes for golden tops (optional).
- Garnish with fresh parsley and serve warm.
🍽️ Serving Ideas
- Pair with grilled chicken or fish
- Serve alongside a fresh tomato salad
- Add chili flakes for a spicy kick 🌶️
❓ Q & A
Q: How do I avoid soggy zucchini?
Salt slices lightly and let them sit for 10 minutes, then pat dry before baking.
Q: Can I cook this in an air fryer?
Yes! Air fry at 180°C for 10–12 minutes, then add cheese and cook 3–5 more minutes.
Q: Can I use other cheeses?
Absolutely—cheddar, provolone, or feta work great.
Q: Is this keto-friendly?
Yes, it’s naturally low in carbs and perfect for keto diets.
Q: Can I make it vegan?
Use plant-based cheese and skip butter.
