Cheesy Zucchini Rounds Recipe

🕒 Prep Time: 10 mins

⏲️ Cook Time: 12–15 mins

🍽️ Servings: 4

🧀 Ingredients:

2 medium zucchinis, sliced into ¼-inch rounds
1 cup shredded mozzarella cheese (or a blend like mozzarella & parmesan)
½ cup grated parmesan cheese
2 tbsp olive oil
½ tsp garlic powder
½ tsp Italian seasoning (optional)
Salt & pepper to taste
Fresh chopped parsley or basil for garnish (optional)

🔪 Instructions:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prep the zucchini: Wash and slice the zucchinis into ¼-inch thick rounds. Pat them dry with paper towels to remove excess moisture.
Season: Arrange the zucchini rounds in a single layer on the baking sheet. Brush lightly with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
Add cheese: Top each zucchini slice with a generous pinch of shredded mozzarella and a little parmesan.
Bake: Bake for 12–15 minutes, or until the cheese is bubbly and golden brown.
Serve: Remove from oven, garnish with fresh herbs if desired, and serve hot as a snack, appetizer, or side dish.

❓ Q&A Section

Q: Can I use yellow squash instead of zucchini?

A: Yes! Yellow squash works just as well and has a similar texture and flavor.

Q: What cheese alternatives can I use?

A: You can try cheddar, provolone, pepper jack, or a dairy-free cheese if you’re vegan.

Q: Can I make these in an air fryer?

A: Absolutely. Cook at 375°F (190°C) for about 8–10 minutes, checking for golden cheese and tender zucchini.

Q: How do I keep them from getting soggy?

A: Make sure to pat the zucchini slices dry before baking. You can also broil them for the last 1–2 minutes to crisp up the cheese.

Q: Can I make these ahead of time?

A: They’re best fresh, but you can prep the slices and toppings ahead, then bake right before serving. Reheat leftovers in the oven or air fryer to bring back crispness.