🥢 Chinese Chicken Cabbage Stir-Fry
A quick, savory, and satisfying one-pan meal packed with tender chicken, crisp cabbage, and bold Asian flavors.
This dish is light yet filling, high in protein, and perfect for busy weeknights. It comes together in under 30 minutes!
🛒 Ingredients
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2 chicken breasts, thinly sliced
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4 cups green cabbage, shredded
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1 carrot, julienned (optional)
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3 cloves garlic, minced
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1 teaspoon fresh ginger, grated
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2 tablespoons soy sauce
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1 tablespoon oyster sauce (optional but recommended)
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1 teaspoon sesame oil
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1 tablespoon cornstarch
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2 tablespoons water
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2 tablespoons neutral oil (vegetable or avocado oil)
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Salt and black pepper to taste
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Green onions for garnish
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Sesame seeds (optional)
👩🍳 Instructions
1️⃣ Marinate the Chicken
In a bowl, mix sliced chicken with soy sauce, sesame oil, cornstarch, and water. Let sit for 10–15 minutes.
2️⃣ Cook the Chicken
Heat 1 tablespoon oil in a large wok or skillet over medium-high heat.
Add chicken in a single layer and cook 3–4 minutes until browned and cooked through. Remove and set aside.
3️⃣ Stir-Fry Vegetables
Add remaining oil to the pan.
Add garlic and ginger, stir for 30 seconds.
Add cabbage and carrot. Stir-fry for 3–5 minutes until slightly tender but still crisp.
4️⃣ Combine
Return chicken to the pan. Add oyster sauce (if using) and an extra splash of soy sauce if needed. Toss everything together and cook 1–2 more minutes.
5️⃣ Garnish & Serve
Top with green onions and sesame seeds.
🍚 Serving Ideas
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Serve over steamed jasmine rice
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Pair with cauliflower rice for low-carb
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Add noodles for a heartier meal
✨ Variations
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Add mushrooms or bell peppers
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Make it spicy with chili garlic sauce
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Swap chicken for shrimp or ground turkey
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Add a drizzle of chili oil before serving
❓ Q & A
Q: Can I use red cabbage?
Yes! It adds beautiful color and works just as well.
Q: Is this meal prep friendly?
Absolutely — stores well in the fridge for 3–4 days.
Q: Can I make it gluten-free?
Use gluten-free soy sauce (tamari) and skip oyster sauce or use a gluten-free version.
