Christmas Chocolate Kahlua & Baileys Pudding Shots

🍫 Christmas Chocolate Kahlua & Baileys Pudding Shots

(Full Mediterranean-Inspired Recipe)

⏱ Time

Prep: 15 minutes
Chill: 1–2 hours
Total: ~2 hours
Makes: 12–14 pudding shots

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🧺 Ingredients

• 1 box (100 g / 3.9 oz) instant chocolate pudding mix

• 1 cup cold milk

• ½ cup Baileys Irish Cream

• ¼ cup Kahlua

• ½ cup heavy cream (or whipped cream, softened)

• 1 teaspoon vanilla extract

• Pinch of sea salt

• Optional Mediterranean touch:

  • ½ teaspoon cinnamon or espresso powder

  • 1 teaspoon orange zest (very finely grated)

Toppings (Optional but Festive)

• Whipped cream

• Chocolate shavings or cocoa powder

• Crushed pistachios or almonds

• Chocolate-covered coffee beans

• Gold sugar sprinkles

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👩‍🍳 Instructions

1. Mix pudding base
   In a medium bowl, whisk chocolate pudding mix with cold milk until thickened (about 2 minutes).

2. Add liqueurs
   Whisk in Baileys, Kahlua, vanilla, salt, and cinnamon/espresso powder if using.

3. Fold in cream
   Gently fold in heavy cream or whipped cream until smooth and silky.

4. Fill cups
   Spoon or pipe mixture into small shot cups or mini dessert glasses.

5. Chill
   Refrigerate for at least 1–2 hours until set.

6. Decorate & serve
   Top with whipped cream, chocolate shavings, nuts, or a dusting of cocoa.

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🌿 Mediterranean Flavor Notes

• Orange zest + chocolate = classic Italian pairing

• Espresso powder enhances cocoa richness

• Pistachios add a Greek holiday touch

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🧡 Tips

• Chill Baileys & Kahlua before mixing for best texture

• Don’t overwhisk after adding alcohol

• Can be made 1 day ahead

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🔥 Variations

• Extra boozy: add 1–2 tablespoons more Kahlua

• Darker chocolate: use dark chocolate pudding

• No alcohol: replace liqueurs with espresso + cream