Wonton soup is a timeless Chinese comfort food recipe loved around the world for its delicate flavors, nourishing broth, and silky dumplings. This warm and satisfying soup features hand-wrapped pork wontons gently simmered in a light yet deeply aromatic broth made from garlic, ginger, sesame oil, and green onions. Each spoonful delivers a balance of umami, freshness, and warmth, making it perfect for cold nights, quick dinners, or healthy meal prep.
This homemade wonton soup recipe is not only budget-friendly but also customizable, allowing you to adjust fillings, spice levels, and broth richness. Whether you’re searching for an easy Asian soup recipe, a low-calorie comfort meal, or a restaurant-style Chinese soup at home, this dish checks all the boxes.
Ingredients
For the Wontons
-
250 g (½ lb) ground pork (or chicken/shrimp)
-
1 tsp fresh ginger, grated
-
2 cloves garlic, minced
-
2 green onions, finely chopped
-
1 tbsp soy sauce
-
1 tsp sesame oil
-
½ tsp salt
-
½ tsp white pepper
-
1 tsp cornstarch
-
30–40 wonton wrappers
For the Broth
-
6 cups chicken stock (low sodium preferred)
-
1 tsp sesame oil
-
1 tbsp soy sauce
-
2 cloves garlic, lightly smashed
-
1 inch ginger, sliced
-
Salt to taste
-
White pepper to taste
Garnish
-
Fresh chopped green onions
-
Chili oil (optional)
-
Sesame seeds (optional)
-
Fresh cilantro (optional)
How to Make Wonton Soup Step by Step
Step 1: Prepare the Wonton Filling
In a mixing bowl, combine ground pork, ginger, garlic, green onions, soy sauce, sesame oil, salt, white pepper, and cornstarch. Mix well until slightly sticky — this helps create juicy wontons.
Step 2: Wrap the Wontons
Place a wonton wrapper flat on your palm. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold into a triangle, press to seal, then bring the corners together and pinch. Repeat until all filling is used.
Pro tip: Keep wrappers covered with a damp towel to prevent drying.
Step 3: Make the Soup Broth
In a large pot, bring chicken stock to a gentle boil. Add garlic, ginger slices, soy sauce, sesame oil, salt, and white pepper. Simmer for 10 minutes to allow flavors to develop.
Step 4: Cook the Wontons
Carefully add wontons to the simmering broth. Cook for 3–5 minutes until they float and the wrappers turn translucent.
Step 5: Serve
Ladle soup and wontons into bowls. Garnish generously with chopped green onions and a drizzle of chili oil if you like heat. Serve hot and enjoy!
Why This Wonton Soup Recipe Works
-
Healthy homemade soup with lean protein
-
Low-calorie Asian recipe perfect for weight-conscious meals
-
Quick and easy — ready in under 30 minutes
-
Authentic restaurant flavor using simple pantry ingredients
-
Freezer-friendly wontons for future meals
This dish is also ideal for meal prep, family dinners, and comfort food cravings without heavy cream or frying.
Storage and Reheating Tips
-
Store broth and wontons separately for best texture
-
Refrigerate for up to 3 days
-
Freeze uncooked wontons for up to 2 months
-
Reheat gently to avoid breaking wrappers
Related Questions (High-CPM SEO Keywords)
What is the difference between wonton soup and dumpling soup?
Wonton soup uses thin wrappers and seasoned meat filling, while dumpling soup often has thicker dough and varied fillings.
Is wonton soup healthy for weight loss?
Yes, it’s considered a low-calorie Chinese soup, especially when made with lean protein and clear broth.
Can I make wonton soup ahead of time?
Absolutely. This is a great meal prep soup recipe if you store broth and wontons separately.
What is the best meat for wonton filling?
Ground pork is traditional, but chicken, shrimp, or turkey work well for a healthy protein alternative.
How many calories are in homemade wonton soup?
On average, one bowl contains 250–350 calories, depending on filling and portion size.
Can wonton soup be frozen?
Yes, uncooked wontons freeze beautifully and cook directly from frozen.
Is wonton soup gluten-free?
Traditional wonton wrappers contain gluten, but gluten-free wrappers can be substituted.
Final Thoughts
This classic wonton soup recipe is proof that simple ingredients can create extraordinary flavor. Whether you’re cooking for comfort, health, or authenticity, this dish delivers warmth in every bite. Perfect for beginners and seasoned cooks alike, it’s a must-have recipe in any home kitchen.
