🌽 Mediterranean Cornbread Mix (Make-Ahead)
✨ Description
This Mediterranean-style cornbread is softer and more aromatic than classic versions. Olive oil replaces butter, Greek yogurt adds moisture, and optional herbs or feta bring that unmistakable Mediterranean flair. The dry mix can be prepared in advance, making it quick and convenient for busy days.
🧺 Dry Cornbread Mix (Store for Later)
Ingredients (Dry Mix)
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1 cup fine cornmeal
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1 cup all-purpose flour (or whole wheat flour)
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3 tbsp sugar or honey powder (optional, lightly sweet)
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1 tbsp baking powder
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½ tsp baking soda
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1 tsp salt
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½ tsp dried oregano or thyme (Mediterranean touch – optional)
👉 Mix all ingredients well and store in an airtight jar for up to 3 months.
🍞 To Make the Cornbread (Using the Mix)
Wet Ingredients
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1 cup prepared cornbread dry mix
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1 cup plain Greek yogurt or buttermilk
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2 large eggs
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⅓ cup extra-virgin olive oil
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¼ cup milk (adjust for batter consistency)
Optional Add-Ins (Mediterranean Style)
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½ cup crumbled feta cheese
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¼ cup chopped olives
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2 tbsp fresh parsley or dill
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¼ cup sun-dried tomatoes, chopped
🔥 Instructions
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Preheat oven to 180°C (350°F). Grease an 8×8 inch pan or skillet.
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In a bowl, whisk eggs, yogurt, olive oil, and milk.
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Stir in the cornbread mix until just combined.
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Fold in any optional add-ins.
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Pour into pan and smooth the top.
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Bake for 25–30 minutes, until golden and a toothpick comes out clean.
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Cool slightly, slice, and serve warm.
🫒 Serving Suggestions
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With Mediterranean lentil soup or tomato soup
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Alongside Greek salad or hummus
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Toasted with olive oil and a drizzle of honey
❓ Q & A
Q: Can I make this cornbread gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend with fine cornmeal.
Q: Can I skip sugar entirely?
A: Absolutely. Mediterranean cornbread is often savory—omit sugar for a rustic version.
Q: Can I use yogurt instead of milk?
A: Yes. Greek yogurt adds richness and keeps the bread moist.
Q: How do I store leftovers?
A: Wrap tightly and store at room temperature for 2 days or refrigerate for up to 5 days.
Q: Can I freeze it?
A: Yes! Slice, wrap individually, and freeze for up to 2 months.
