🍫 Cottage Cheese Chocolate Mousse (Most Popular)

Texture: Smooth, pudding-like
Time: 3 minutes
Protein-packed

Ingredients

• 1 cup full-fat cottage cheese

• 1½–2 tbsp unsweetened cocoa powder

• 1–2 tbsp sweetener (allulose, monk fruit, honey, or maple)

• ½ tsp vanilla extract (optional)

• Pinch of salt

Instructions

1. Add everything to a blender or food processor

2. Blend until completely smooth (important!)

3. Chill 10–15 minutes for best texture

✨ Tastes like chocolate cheesecake filling.

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🍮 Chocolate Cottage Cheese Pudding (Thicker)

Texture: Spoonable, dense, dessert-style

Ingredients

• 1 cup cottage cheese

• 2 tbsp cocoa powder

• 2 tbsp melted dark chocolate (optional but elite)

• Sweetener to taste

Blend until silky smooth. Chill longer for extra thickness.

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🍫 Cottage Cheese Chocolate Fudge Cups

Texture: Firm, truffle-like

Ingredients

• 1 cup cottage cheese

• 2 tbsp cocoa powder

• 2 tbsp melted butter or coconut oil

• Sweetener to taste

Blend → pour into silicone molds → freeze 1–2 hours.

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❓ Q & A

Q: Can you taste the cottage cheese?

A: Nope.

• Once blended, it tastes like creamy chocolate dessert

• The curds completely disappear

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Q: Do I need a blender?

A: Yes.

• Food processor or high-speed blender is key

• Stirring won’t cut it (grainy texture)

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Q: Best cottage cheese to use?

A:

• Full-fat = creamiest

• Small curd blends smoother

• Low-fat works, but texture is thinner

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Q: Is this keto-friendly?

A: Yes!

• Use allulose / monk fruit

• Check cottage cheese carbs (usually 2–3g per ½ cup)

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Q: Can I make it carnivore?

A: Mostly.

• Dairy-based

• Cocoa is plant-derived, so it’s relaxed carnivore

• Strict carnivore would skip cocoa

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Q: How long does it last?

A:

• Fridge: 2–3 days

• Flavor actually improves after chilling