Description

This savory beef tips and mushroom gravy recipe combines seared chunks of tender beef simmered in a rich, homemade brown gravy with garlic, butter, herbs, and earthy mushrooms. Served over fluffy, buttery mashed potatoes, it delivers deep flavor, comforting texture, and an elegant presentation.

This dish is often searched as:

• Best beef tips and gravy recipe

• Slow-cooked beef tips with mushrooms

• Easy comfort food dinner ideas

• Restaurant-style beef and mushroom gravy

• Homemade gravy from scratch

Perfect for cold evenings, Sunday dinners, or special occasions.

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Ingredients

For the Beef and Mushroom Gravy:

• 2 lbs beef chuck or sirloin tips (cut into 1½-inch cubes)

• 2 tbsp olive oil

• 3 tbsp unsalted butter

• 12 oz cremini or white mushrooms (sliced)

• 1 small onion (finely diced)

• 3 cloves garlic (minced)

• 3 tbsp all-purpose flour

• 2 cups beef broth (low sodium preferred)

• 1 tbsp Worcestershire sauce

• ½ tsp dried thyme

• Salt and freshly cracked black pepper (to taste)

• Fresh parsley (for garnish)

For the Mashed Potatoes:

• 2 lbs Yukon Gold or Russet potatoes

• ½ cup whole milk (warm)

• 4 tbsp butter

• Salt to taste

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Step-by-Step Instructions

Step 1: Prepare the Mashed Potatoes

1. Peel and cube potatoes.

2. Boil in salted water for 15–20 minutes until fork-tender.

3. Drain and return to the pot.

4. Add butter and warm milk.

5. Mash until smooth and creamy.

6. Season with salt and keep warm.

💡 Pro Tip: For ultra-creamy mashed potatoes, use Yukon Gold and a potato ricer.

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Step 2: Sear the Beef Tips

1. Pat beef dry with paper towels.

2. Season generously with salt and pepper.

3. Heat olive oil in a large skillet or Dutch oven over medium-high heat.

4. Sear beef in batches (do not overcrowd).

5. Brown all sides (about 3–4 minutes per side).

6. Remove and set aside.

🔑 Searing locks in flavor and builds the base for a rich brown gravy.

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Step 3: Cook the Mushrooms and Aromatics

1. In the same pan, add butter.

2. Add sliced mushrooms and cook until browned (5–7 minutes).

3. Stir in onions and cook until translucent.

4. Add garlic and cook 30 seconds.

The mushrooms should release moisture and develop a golden-brown color for maximum flavor.

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Step 4: Make the Gravy

1. Sprinkle flour over the mushroom mixture.

2. Stir and cook 1–2 minutes to eliminate raw flour taste.

3. Slowly pour in beef broth while stirring.

4. Add Worcestershire sauce and thyme.

5. Bring to a gentle simmer.

The gravy will begin to thicken in 5–7 minutes.

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Step 5: Simmer the Beef

1. Return beef to the pan.

2. Cover and simmer on low for 30–40 minutes.

3. Stir occasionally.

The beef should become fork-tender and infused with savory mushroom flavor.

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Step 6: Serve

Spoon mashed potatoes into bowls.
Top generously with beef tips and mushroom gravy.
Garnish with chopped fresh parsley and cracked pepper.

Serve hot.

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Expert Cooking Tips

✔ Use chuck roast for a budget-friendly option with excellent tenderness.
✔ Add a splash of red wine for a gourmet depth of flavor.
✔ For a slow cooker version, cook on low for 6–8 hours.
✔ For a gluten-free option, substitute cornstarch for flour.

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Storage and Reheating

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze beef and gravy separately from potatoes for best texture (up to 3 months).
Reheating: Warm on stovetop over low heat with a splash of broth.

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Frequently Asked Questions (FAQ)

1. What is the best cut of beef for beef tips?

Chuck roast is ideal for slow simmering due to its marbling, while sirloin provides a leaner, quicker-cooking option.

2. Can I make beef tips in a slow cooker?

Yes. After searing, transfer everything to a slow cooker and cook on low for 6–8 hours.

3. How do I thicken mushroom gravy?

Use flour, cornstarch slurry, or reduce the liquid by simmering uncovered.

4. Can I use canned mushrooms?

Fresh mushrooms provide better flavor and texture, but canned can be used in a pinch.

5. What side dishes pair well?

• Roasted vegetables

• Buttered green beans

• Garlic bread

• Side salad

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Nutritional Overview (Approximate Per Serving)

• Calories: 520–650

• Protein: 38g

• Carbohydrates: 42g

• Fat: 28g

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Why This Recipe Performs Well (High-Search Intent Topics)

This type of dish ranks well in search categories such as:

• Comfort food dinner recipes

• High-protein meal ideas

• Budget-friendly family dinners

• Slow cooker beef recipes

• Easy homemade gravy recipe

• Classic American comfort food

These keywords are popular in food blogs, cooking websites, and online recipe platforms with strong advertising competition due to grocery, cookware, and meal planning industries.

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Final Thoughts

This beef tips and mushroom gravy over mashed potatoes recipe delivers restaurant-quality flavor at home. It’s hearty, satisfying, and adaptable for slow cookers, pressure cookers, or stovetop methods.