Creamy Buffalo Chicken Dip Recipe – The Ultimate Party Appetizer Everyone Loves
If you’re looking for a crowd-pleasing appetizer that delivers bold flavor, creamy texture, and irresistible spice, this Buffalo Chicken Dip is the perfect choice. Rich, tangy, slightly spicy, and packed with shredded chicken, this dip has become a game-day staple, holiday favorite, and go-to snack for casual entertaining.
Served warm or cold and paired with celery sticks, tortilla chips, crackers, or toasted bread, Buffalo chicken dip offers the perfect balance of heat and creaminess. Whether you’re hosting a Super Bowl party, preparing snacks for a family gathering, or meal-prepping for the week, this recipe is easy, versatile, and incredibly satisfying.
What Is Buffalo Chicken Dip?
Buffalo chicken dip is a creamy, savory dip inspired by classic Buffalo wings. It combines shredded chicken, hot sauce, cream cheese, and flavorful seasonings into a smooth, scoopable dish. Unlike traditional wings, this dip delivers all the flavor without the mess, making it ideal for parties and potlucks.
The version shown in the image appears to be a no-bake or chilled buffalo chicken dip, finely chopped and garnished with fresh herbs, served with crunchy celery and crackers for contrast.
Why This Buffalo Chicken Dip Recipe Works
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High-protein appetizer thanks to shredded chicken
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Easy to customize for spice level and dietary needs
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Budget-friendly ingredients
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Perfect for meal prep and make-ahead entertaining
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Popular for game day food ideas, office parties, and holidays
This recipe delivers restaurant-quality flavor using simple pantry staples.
Ingredients for Buffalo Chicken Dip
Main Ingredients
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2 cups cooked chicken breast, finely shredded or chopped
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8 oz cream cheese, softened
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½ cup buffalo hot sauce (such as Frank’s RedHot)
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½ cup mayonnaise or sour cream
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½ cup shredded cheddar cheese
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¼ cup finely diced red onion
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1 tablespoon lemon juice or vinegar
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1 teaspoon garlic powder
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½ teaspoon smoked paprika
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Salt and black pepper to taste
Optional Add-Ins
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Blue cheese crumbles or dressing
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Ranch seasoning
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Greek yogurt (for a lighter version)
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Jalapeños for extra heat
For Serving
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Celery sticks
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Tortilla chips
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Crackers
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Pita bread
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Crostini
Step-by-Step Buffalo Chicken Dip Recipe
Step 1: Prepare the Chicken
Use rotisserie chicken, baked chicken breast, or leftover grilled chicken. Shred it finely using forks or chop it for a smoother dip texture.
Step 2: Mix the Base
In a large mixing bowl, combine softened cream cheese, mayonnaise (or sour cream), buffalo sauce, lemon juice, garlic powder, paprika, salt, and pepper. Mix until smooth and creamy.
Step 3: Add Chicken and Vegetables
Fold in the shredded chicken, diced red onion, and shredded cheese. Stir until evenly combined.
Step 4: Chill or Heat (Optional)
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For a cold buffalo chicken dip, refrigerate for at least 30 minutes before serving.
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For a warm version, transfer to an oven-safe dish and bake at 375°F (190°C) for 20 minutes until bubbly.
Step 5: Garnish and Serve
Sprinkle with fresh parsley or chives and serve with celery, crackers, or chips.
Buffalo Chicken Dip Variations
Healthy Buffalo Chicken Dip
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Use Greek yogurt instead of mayo
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Reduced-fat cream cheese
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Extra celery and carrots for dipping
Keto Buffalo Chicken Dip
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Full-fat cream cheese
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No crackers—serve with celery, cucumbers, or pork rinds
Spicy Buffalo Chicken Dip
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Add cayenne pepper or diced jalapeños
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Use extra-hot buffalo sauce
Dairy-Free Version
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Dairy-free cream cheese
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Vegan mayo
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Nutritional yeast for cheesy flavor
Tips for the Best Buffalo Chicken Dip
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Finely shred chicken for smoother texture
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Adjust hot sauce gradually to control spice level
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Let the dip rest before serving for best flavor
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Use room-temperature cream cheese for easier mixing
How to Store and Reheat
Storage
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Store in an airtight container
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Refrigerate for up to 4 days
Reheating
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Microwave in short intervals, stirring between
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Reheat in oven at 350°F until warm
Nutrition Information (Approximate)
Per ¼ cup serving:
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Calories: 180–220
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Protein: 10–12g
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Fat: 14g
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Carbohydrates: 3–5g
This makes it a high-protein snack ideal for low-carb and keto diets.
Best Occasions to Serve Buffalo Chicken Dip
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Super Bowl parties
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Game night snacks
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Holiday potlucks
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Birthday parties
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Office gatherings
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Family movie nights
Optimized Related Questions
Frequently Asked Questions (SEO Optimized)
1. What is the best buffalo chicken dip recipe for parties?
The best buffalo chicken dip combines cream cheese, shredded chicken, buffalo sauce, and cheese for a creamy, bold-flavored appetizer.
2. Can you make buffalo chicken dip ahead of time?
Yes, buffalo chicken dip can be made up to 48 hours in advance and stored in the refrigerator until ready to serve.
3. Is buffalo chicken dip keto-friendly?
Yes, buffalo chicken dip is naturally low-carb and keto-friendly when served with vegetables instead of chips.
4. How do you make buffalo chicken dip healthier?
Use Greek yogurt, reduced-fat cream cheese, and lean chicken breast for a healthier buffalo chicken dip.
5. Can you freeze buffalo chicken dip?
Yes, but texture may change slightly. Freeze in airtight containers for up to 2 months.
6. What are the best dippers for buffalo chicken dip?
Celery sticks, crackers, tortilla chips, pita bread, and sliced cucumbers are popular choices.
7. What makes buffalo chicken dip creamy?
Cream cheese and mayonnaise or sour cream are key ingredients that give buffalo chicken dip its creamy texture.
8. Is buffalo chicken dip good for meal prep?
Yes, it’s high in protein and stores well, making it great for meal prep.
9. Can buffalo chicken dip be served cold?
Absolutely. Cold buffalo chicken dip is refreshing and perfect for summer gatherings.
10. What is the best cheese for buffalo chicken dip?
Cheddar, mozzarella, or blue cheese work best depending on flavor preference.
Final Thoughts
This Buffalo Chicken Dip recipe is the ultimate combination of comfort food and party favorite. Creamy, spicy, and incredibly versatile, it’s perfect for almost any occasion. Whether you prefer it warm and bubbly or chilled and scoopable, this dip is guaranteed to disappear fast.

