Description
Cheeseburger soup is a thick, creamy soup loaded with seasoned ground beef, cheddar cheese, and tender vegetables. It has a velvety texture with a savory, slightly tangy flavor profile, often enhanced with herbs and spices. This dish is popular as a high-protein comfort food and is perfect for cold days, family dinners, or meal prep.
🧾 Ingredients
Main Ingredients:
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1 lb ground beef
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1 small onion (finely chopped)
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2 cloves garlic (minced)
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2 cups potatoes (peeled and diced small)
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1 cup carrots (shredded or finely chopped)
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3 cups chicken broth
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2 cups shredded cheddar cheese
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1½ cups milk or heavy cream
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2 tablespoons butter
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2 tablespoons all-purpose flour
Seasoning:
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika
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1 teaspoon dried parsley
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Optional: pinch of chili flakes
Garnish:
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Fresh parsley
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Diced tomatoes (as seen in the image)
👨🍳 Instructions
Step 1: Cook the Beef
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In a large pot, cook ground beef over medium heat until browned.
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Drain excess fat and set aside.
Step 2: Sauté Vegetables
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In the same pot, melt butter.
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Add onions, garlic, carrots, and potatoes.
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Cook for 4–5 minutes until slightly softened.
Step 3: Add Broth & Simmer
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Pour in chicken broth.
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Bring to a boil, then reduce heat and simmer for 10–15 minutes until potatoes are tender.
Step 4: Make it Creamy
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In a small bowl, mix flour with a little milk to form a slurry.
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Add to the soup and stir well.
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Pour in remaining milk or cream and cook until thickened.
Step 5: Add Cheese & Beef
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Stir in cooked beef and shredded cheddar cheese.
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Mix until cheese melts completely.
Step 6: Final Touch
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Add seasoning and adjust to taste.
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Garnish with parsley and diced tomatoes.
🍽️ Serving Suggestions
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Serve with crusty bread or garlic toast
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Pair with a side salad
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Top with extra cheese or crispy bacon
💡 Pro Tips
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Use sharp cheddar for a stronger flavor
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Add a splash of pickle juice for a true “burger” taste
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Don’t boil after adding cheese to prevent curdling
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For extra richness, use heavy cream instead of milk
❓ Frequently Asked Questions (High CPM SEO Content)
1. Is cheeseburger soup healthy?
It can be adjusted to be healthier by using lean ground beef, low-fat milk, and reduced cheese.
2. Can I make cheeseburger soup in a slow cooker?
Yes! Brown the beef first, then add all ingredients (except cheese and dairy). Add those at the end.
3. How long does cheeseburger soup last?
Store in the refrigerator for up to 3–4 days in an airtight container.
4. Can I freeze cheeseburger soup?
Yes, but dairy-based soups may separate. Reheat slowly while stirring.
5. What cheese works best?
Cheddar is classic, but you can also use:
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Monterey Jack
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Colby cheese
6. How do I thicken cheeseburger soup?
Use flour, cornstarch slurry, or extra cheese for a thicker consistency.
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