🥥 Creamy Coconut Dream Dessert
Silky, lightly sweet, and irresistibly tropical
Creamy Coconut Dream Dessert is a no-fuss, chilled treat made with rich coconut milk, a touch of natural sweetness, and a smooth, pudding-like texture. It’s refreshing, elegant, and perfect when you want something indulgent yet simple—no baking required.
📝 Ingredients
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2 cups full-fat coconut milk
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½ cup heavy cream or extra coconut milk
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⅓ cup honey or maple syrup
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¼ cup cornstarch
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½ tsp vanilla extract
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Pinch of salt
Optional Mediterranean-inspired toppings
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Toasted coconut flakes
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Chopped pistachios or almonds
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Fresh berries
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Drizzle of honey
👩🍳 Instructions
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Mix the base
In a saucepan, whisk coconut milk, cream, honey, cornstarch, and salt until smooth. -
Cook gently
Place over medium heat, whisking constantly, until thickened (5–7 minutes). -
Finish
Remove from heat and stir in vanilla extract. -
Chill
Pour into serving cups or a small dish.
Cover and refrigerate for 2–3 hours, until fully set. -
Serve
Garnish with toppings just before serving.
🌿 Mediterranean Variations
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Add orange blossom water or rose water (a few drops)
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Swirl in dark chocolate
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Layer with crushed dates or figs
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Serve with fresh citrus segments
❓ Q & A
Q: Is this dessert dairy-free?
Yes—use only coconut milk and skip the cream.
Q: Can I make it ahead of time?
Definitely. It’s perfect made 1–2 days in advance.
Q: How long does it keep?
Stored covered in the fridge, it lasts 3–4 days.
Q: Can I make it less sweet?
Absolutely—adjust the honey or maple syrup to taste.
Q: Can I freeze it?
Freezing isn’t recommended; the texture changes once thawed.
