🌽🥣 Creamy Mexican Street Corn Cup (Mediterranean-Inspired)
Sweet, smoky, creamy, and perfectly spoonable
This Creamy Mexican Street Corn Cup is inspired by traditional elote en vaso from Mexico — a warm cup of charred corn mixed with creamy sauce, lime, chili, and cheese.
This Mediterranean-style version lightens things up by using Greek yogurt, olive oil, and fresh herbs while keeping all the bold, comforting flavors intact. It’s perfect as a side dish, party snack, or cozy bowl on its own.
🌿 Why You’ll Love This Recipe
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Creamy without heavy mayo
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Ready in 15 minutes
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Naturally gluten-free
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Sweet + smoky + tangy flavor
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Great for gatherings or iftar spreads
🛒 Ingredients (Serves 4)
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3 cups sweet corn (fresh, frozen, or grilled kernels)
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1 tablespoon extra virgin olive oil
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½ teaspoon smoked paprika
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½ teaspoon chili powder
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¼ teaspoon cumin
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Salt & black pepper to taste
Creamy Sauce:
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½ cup plain Greek yogurt
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2 tablespoons light mayonnaise (optional but authentic touch)
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Juice of 1 lime
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1 teaspoon honey
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Pinch salt
Toppings:
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¼ cup crumbled feta (Mediterranean twist instead of cotija)
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1 tablespoon chopped fresh cilantro or parsley
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Extra chili powder or Tajín-style seasoning
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Lime wedges
👩🍳 Instructions
Step 1: Char the Corn
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Heat olive oil in a skillet over medium-high heat.
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Add corn and cook 5–7 minutes until lightly charred.
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Stir in paprika, chili powder, cumin, salt, and pepper.
(If using grilled corn on the cob, slice kernels off after grilling.)
Step 2: Make the Creamy Sauce
In a bowl, whisk together Greek yogurt, mayonnaise (if using), lime juice, honey, and salt until smooth.
Step 3: Assemble the Cups
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Divide warm corn into serving cups.
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Spoon creamy sauce over the top and mix lightly.
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Sprinkle feta, herbs, and extra chili seasoning.
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Finish with a squeeze of lime.
Serve warm for best flavor.
🥗 Mediterranean Health Benefits
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Olive oil → heart-healthy fats
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Greek yogurt → protein & probiotics
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Corn → fiber & antioxidants
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Fresh herbs → anti-inflammatory benefits
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Lime juice → vitamin C boost
Balanced, flavorful, and satisfying without being heavy.
🔄 Variations
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Add diced avocado for creaminess
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Stir in black beans for extra protein
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Make it spicy with jalapeños
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Add grilled chicken for a full meal
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Sprinkle toasted pumpkin seeds for crunch
❓ Q & A
Q1: Can I make this ahead of time?
Yes, but keep sauce separate and mix just before serving.
Q2: Can I make it dairy-free?
Use dairy-free yogurt and skip feta.
Q3: Is it served hot or cold?
Traditionally warm, but it can be served room temperature.
Q4: Can I grill the corn?
Absolutely — grilled corn adds authentic smoky flavor.
Q5: How long does it last?
Up to 3 days refrigerated in an airtight container.
✨ Serving Tip
Serve in small clear cups for parties and sprinkle extra feta and chili on top for a vibrant, street-style look.
