If you’re looking for a quick no-bake lemon dessert that tastes rich, creamy, and refreshing, this whipped lemon cream is the perfect treat. It’s light, fluffy, and bursting with fresh citrus flavor—ideal for summer gatherings, dinner parties, or when you crave a simple homemade dessert without turning on the oven.
This recipe uses basic ingredients like heavy cream, sweetened condensed milk, and fresh lemon juice to create a silky mousse-like texture. The natural acidity of the lemon thickens the mixture beautifully, giving you a luxurious texture in minutes.
🛒 Ingredients
-
2 cups heavy whipping cream (cold)
-
1 can (14 oz) sweetened condensed milk
-
½ cup freshly squeezed lemon juice (about 2–3 lemons)
-
1 tablespoon lemon zest (optional, for extra flavor)
-
1 teaspoon vanilla extract (optional)
👩🍳 Instructions
Step 1: Whip the Cream
In a large mixing bowl, beat the cold heavy whipping cream using an electric mixer until stiff peaks form. This creates the fluffy base for your dessert.
Step 2: Add Sweetened Condensed Milk
Gently fold in the sweetened condensed milk until fully combined. Be careful not to overmix to maintain the airy texture.
Step 3: Add Lemon Juice
Slowly pour in the fresh lemon juice while mixing on low speed. The mixture will naturally thicken due to the reaction between the lemon juice and condensed milk.
Step 4: Flavor Boost (Optional)
Add lemon zest and vanilla extract for enhanced aroma and flavor.
Step 5: Chill
Spoon into serving glasses and refrigerate for at least 1–2 hours to set.
Step 6: Garnish & Serve
Top with whipped cream, lemon zest, or white chocolate shavings before serving.
💡 Pro Tips for the Best Lemon Cream Dessert
-
Always use fresh lemon juice for the brightest flavor.
-
Chill your mixing bowl before whipping cream for better volume.
-
For a keto-friendly lemon dessert, substitute sweetened condensed milk with a low-carb alternative.
-
Want a layered dessert? Add crushed graham crackers at the bottom for a no-bake lemon cheesecake vibe.
🥄 Storage Instructions
Store in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture may separate when thawed.
❓ Frequently Asked Questions (High CPC & SEO Optimized)
1. How do you thicken lemon dessert without gelatin?
The acidity in lemon juice reacts with sweetened condensed milk, naturally thickening the mixture without gelatin or cornstarch.
2. Can I make this no-bake lemon mousse ahead of time?
Yes! This is a perfect make-ahead dessert recipe. Prepare it up to 24 hours in advance and keep refrigerated.
3. Is this similar to lemon cheesecake filling?
Yes, the flavor and texture are similar to a no-bake lemon cheesecake filling but lighter and fluffier.
4. Can I use bottled lemon juice?
Fresh lemon juice is recommended for premium flavor and better thickening results.
5. How can I turn this into a high-protein dessert?
You can fold in plain Greek yogurt or vanilla protein powder for a high-protein lemon mousse variation.
6. Is this dessert budget-friendly?
Absolutely. With just a few affordable ingredients, it’s a cost-effective homemade dessert option compared to store-bought gourmet desserts.
