Creamy Orzo with Roasted Butternut Squash and Spinach

🍝 Creamy Orzo with Roasted Butternut Squash & Spinach

🌿 Description

This dish combines tender roasted butternut squash with creamy orzo pasta and fresh spinach, all brought together with garlic, herbs, and a light cheesy finish. It’s the perfect balance of sweet, savory, and creamy—ideal for a wholesome vegetarian meal.


🛒 Ingredients

For the roasted squash:

  • 2 cups butternut squash (peeled & cubed)

  • 2 tbsp olive oil

  • ½ tsp paprika

  • ½ tsp dried thyme

  • Salt & pepper to taste

For the creamy orzo:

  • 1 cup orzo pasta

  • 1 tbsp olive oil or butter

  • 1 small onion (finely chopped)

  • 3 cloves garlic (minced)

  • 2 cups vegetable broth (warm)

  • ½ cup milk or cream

  • ¼ cup grated Parmesan cheese

  • 2 cups fresh spinach

  • ½ tsp black pepper

  • ½ tsp salt (adjust to taste)

  • ½ tsp chili flakes (optional)

  • Juice of ½ lemon


👩‍🍳 Instructions

1. Roast the squash

  • Preheat oven to 200°C (400°F)

  • Toss squash with olive oil, paprika, thyme, salt, and pepper

  • Roast for 25–30 minutes until tender and slightly caramelized

2. Cook the orzo

  • Heat olive oil or butter in a pan

  • Sauté onion until soft, then add garlic

  • Stir in orzo and toast for 1–2 minutes

3. Make it creamy

  • Gradually add warm vegetable broth, stirring like risotto

  • Cook until orzo is tender and creamy (about 10 minutes)

4. Add richness

  • Stir in milk/cream and Parmesan

  • Add spinach and cook until wilted

5. Combine & finish

  • Fold in roasted squash

  • Add lemon juice, adjust seasoning, and mix gently


🍽️ Serving Ideas

  • Top with extra Parmesan and cracked pepper

  • Add toasted pine nuts or walnuts for crunch

  • Serve with grilled chicken or fish if desired


❓ Q & A

Q: Can I make it vegan?
Yes! Use plant-based milk and skip Parmesan or replace with nutritional yeast.

Q: What can I use instead of orzo?
Small pasta like ditalini, or even rice for a risotto-style dish.

Q: How do I keep it creamy?
Stir frequently and add broth gradually—this releases starch for that silky texture.

Q: Can I store leftovers?
Yes, up to 3 days in the fridge. Add a splash of milk when reheating.

Q: Can I add protein?
Absolutely—chickpeas, grilled chicken, or shrimp work beautifully.

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