🍝 Creamy Velveeta Beef Bowtie Pasta

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❓What Ingredients Do I Need?

You’ll need:

• 1 lb ground beef

• 8 oz bowtie pasta (farfalle)

• 1 tbsp olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 can (10 oz) diced tomatoes with green chilies (e.g., Ro*Tel)

• 1/2 cup milk

• 1/2 cup beef broth (optional for extra flavor)

• 8 oz Velveeta cheese, cubed

• Salt and pepper to taste

• Optional toppings: fresh parsley, red pepper flakes, or shredded cheddar

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🍳 How Do I Make It?

Step-by-step instructions:

1. Cook the pasta:
   In a large pot, boil water with salt. Add bowtie pasta and cook according to package directions (about 10–12 minutes). Drain and set aside.

2. Brown the beef:
   In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

3. Sauté onions and garlic:
   Add diced onions to the beef and sauté for 2–3 minutes. Stir in minced garlic and cook for another 30 seconds.

4. Add tomatoes and liquids:
   Pour in the diced tomatoes (with juices), milk, and optional beef broth. Stir to combine and bring to a gentle simmer.

5. Melt in the Velveeta:
   Add cubed Velveeta cheese. Stir until fully melted and creamy. Reduce heat to low.

6. Combine with pasta:
   Add the cooked bowtie pasta to the skillet. Mix well until pasta is fully coated with the cheesy beef sauce.

7. Season and serve:
   Season with salt and pepper to taste. Top with optional parsley, red pepper flakes, or extra cheese.

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⏱️ How Long Does It Take?

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: ~30 minutes

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🍽️ What Can I Serve With It?

Great sides include:

• Garlic bread or Texas toast

• A simple green salad

• Steamed broccoli or green beans

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🧊 Can I Make It Ahead or Store Leftovers?

Yes!

• Store leftovers in an airtight container in the fridge for up to 3–4 days.

• Reheat gently in a skillet with a splash of milk to loosen the sauce.

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🛠️ Tips & Variations

• Spice it up: Add crushed red pepper or diced jalapeños.

• Make it lighter: Use ground turkey and light Velveeta.

• Add veggies: Stir in cooked spinach, peas, or bell peppers for extra nutrition.